Antonella Rosa
Antonella Rosa (1 February 1957 – 2020) was an Italian professional tennis player.Rosa, a native of the Liguria region of Italy, had an unusual technique of using a forehand on both sides of her body. She stopped hitting a backhand on the recommendation of a coach, due to an injury sustained to her right hand.
While competing on tour in the 1970s she was at her height the fourth ranked player in Italy. She reached the third round of the 1976 French Open and was a doubles bronze medalist at the 1979 Mediterranean Games. Provided by Wikipedia
Showing 1 - 19 results of 19 for search 'Antonella Rosa', query time: 0.05s
Refine Results
-
1
The acquisition of foreign ideas and images in the Phoenician-Punic Pottery from Tas-Silġ, Malta by Antonella Rosa Saponara
Published 2023-03-01
Article -
2
-
3
Role of Aromatic Herbs and Spices in Salty Perception of Patients with Hyposmia by Antonella Rosa, Francesco Loy, Ilenia Pinna, Carla Masala
Published 2022-11-01
Article -
4
-
5
-
6
-
7
-
8
-
9
-
10
Chemical Composition and Antioxidant Potential Differences between Cynomorium coccineum L. Growing in Italy and in Tunisia: Effect of Environmental Stress by Imen Ben Attia, Paolo Zucca, Flaminia Cesare Marincola, Alessandra Piras, Antonella Rosa, Mohamed Chaieb, Antonio Rescigno
Published 2018-07-01
Article -
11
-
12
Evaluation of the Antioxidant and Cytotoxic Activities on Cancer Cell Line of Extracts of Parasitic Plants Harvested in Tunisia by Imen Ben Attia, Paolo Zucca, Flaminia Cesare Marincola, Mariella Nieddu, Alessandra Piras, Antonella Rosa, Antonio Rescigno, Mohamed Chaieb
Published 2020-06-01
Article -
13
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese by Maria Barbara Pisano, Antonella Rosa, Danilo Putzu, Flaminia Cesare Marincola, Valentina Mossa, Silvia Viale, Maria Elisabetta Fadda, Sofia Cosentino
Published 2020-10-01
Article -
14
-
15
The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools by Germano Orrù, Cristina Demontis, Antonello Mameli, Enrica Tuveri, Pierpaolo Coni, Giuseppina Pichiri, Ferdinando Coghe, Antonella Rosa, Paola Rossi, Guy D’hallewin
Published 2017-10-01
Article -
16
Waste <i>Citrus limon</i> Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer... by Giacomo Luigi Petretto, Giuseppe Vacca, Roberta Addis, Giorgio Pintore, Mariella Nieddu, Franca Piras, Valeria Sogos, Francesco Fancello, Severino Zara, Antonella Rosa
Published 2023-06-01
Article -
17
Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts by Amalia Di Petrillo, Ana María González-Paramás, Antonella Rosa, Valeria Ruggiero, Fabio Boylan, Amit Kumar, Francesca Pintus, Celestino Santos-Buelga, Antonella Fais, Benedetta Era
Published 2019-01-01
Article -
18
Promising inhibition of diabetes-related enzymes and antioxidant properties of Ptilostemon casabonae leaves extract by Cinzia Sanna, Antonella Fais, Benedetta Era, Giovanna L. Delogu, Enrico Sanna, Laura Dazzi, Antonella Rosa, Arianna Marengo, Patrizia Rubiolo, Antonio De Agostini, Sonia Floris, Francesca Pintus
Published 2023-12-01
Article -
19
Coumarins from Magydaris pastinacea as inhibitors of the tumour-associated carbonic anhydrases IX and XII: isolation, biological studies and in silico evaluation by Benedetta Fois, Simona Distinto, Rita Meleddu, Serenella Deplano, Elias Maccioni, Costantino Floris, Antonella Rosa, Mariella Nieddu, Pierluigi Caboni, Claudia Sissi, Andrea Angeli, Claudiu T. Supuran, Filippo Cottiglia
Published 2020-01-01
Article