Showing 1 - 2 results of 2 for search 'Antonella Salerno', query time: 0.02s Refine Results
  1. 1
    Color Stabilization of Apulian Red Wines through the Sequential Inoculation of <i>Starmerella bacillaris</i> and <i>Saccharomyces cerevisiae</i>

    Color Stabilization of Apulian Red Wines through the Sequential Inoculation of <i>Starmerella bacillaris</i> and <i>Saccharomyces cerevisiae</i> by Matteo Velenosi, Pasquale Crupi, Rocco Perniola, Antonio Domenico Marsico, Antonella Salerno, Hervè Alexandre, Nicoletta Archidiacono, Mario Ventura, Maria Francesca Cardone

    Published 2021-02-01
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  2. 2
    On the Way to the Technological Development of Newly Selected Non-<i>Saccharomyces</i> Yeasts Selected as Innovative Biocontrol Agents in Table Grapes

    On the Way to the Technological Development of Newly Selected Non-<i>Saccharomyces</i> Yeasts Selected as Innovative Biocontrol Agents in Table Grapes by Antonella Salerno, Margherita D’Amico, Carlo Bergamini, Flavia Angela Maria Maggiolini, Marco Vendemia, Annalisa Prencipe, Claudia Rita Catacchio, Mario Ventura, Maria Francesca Cardone, Antonio Domenico Marsico

    Published 2024-02-01
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