Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food? by Antonello Santini

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To Nutraceuticals and Back: Rethinking a Concept by Antonello Santini, Ettore Novellino

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Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers by Antonello Santini, Nicola Cicero

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Nutraceuticals in Human Health by Alessandra Durazzo, Massimo Lucarini, Antonello Santini

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Plants and Diabetes: Description, Role, Comprehension and Exploitation by Alessandra Durazzo, Massimo Lucarini, Antonello Santini

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Forest, Foods, and Nutrition by Alessandra Durazzo, Massimo Lucarini, Massimo Zaccardelli, Antonello Santini

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Sodium Intake and Related Diseases 2.0 by Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, Massimo Lucarini

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Dietary Antioxidants and Metabolic Diseases by Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, Massimo Lucarini

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Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin by Domenico Montesano, Francesca Blasi, Maria Stella Simonetti, Antonello Santini, Lina Cossignani

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Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds by Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, Antonello Santini

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Effect of dried Citrus sinensis peel on gastrointestinal microbiota and immune system traits of broiler chickens by Abbas Ebrahimi, Antonello Santini, Mosè Alise, Zohreh Pourhossein, Nariman Miraalami, Alireza Seidavi

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Metrology, Agriculture and Food: Literature Quantitative Analysis by Alessandra Durazzo, Eliana B. Souto, Ginevra Lombardi-Boccia, Antonello Santini, Massimo Lucarini

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Resveratrol and Immune Cells: A Link to Improve Human Health by Alessio Alesci, Noemi Nicosia, Angelo Fumia, Federica Giorgianni, Antonello Santini, Nicola Cicero

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The use of Bacillus subtilis for screening fusaric acid production by Fusarium spp. by Antónia Šrobárová, Štefan EGED, Jaime TEIXEIRA DA SILVA, Alberto Ritieni, Antonello Santini

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Targeting Metabolic Diseases: The Role of Nutraceuticals in Modulating Oxidative Stress and Inflammation by Aida Dama, Kleva Shpati, Patricia Daliu, Seyma Dumur, Era Gorica, Antonello Santini

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Abelmoschus esculentus (L.): Bioactive Components’ Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications by Alessandra Durazzo, Massimo Lucarini, Ettore Novellino, Eliana B Souto, Patricia Daliu, Antonello Santini

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Sodium Intake and Related Diseases by Massimo Lucarini, Alessandra Durazzo, Stefania Sette, Ginevra Lombardi-Boccia, Antonello Santini, Pasquale Strazzullo

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Ready to Use Therapeutical Beverages: Focus on Functional Beverages Containing Probiotics, Prebiotics and Synbiotics by Amirhossein Nazhand, Eliana B. Souto, Massimo Lucarini, Selma B. Souto, Alessandra Durazzo, Antonello Santini

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Oleic Acid is Not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil by Archimede Rotondo, Giovanna Loredana La Torre, Giacomo Dugo, Nicola Cicero, Antonello Santini, Andrea Salvo

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The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Ind... by Elena Bartkiene, Ieva Jomantaite, Ernestas Mockus, Romas Ruibys, Aldona Baltusnikiene, Antonello Santini, Egle Zokaityte

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