The prospects of technology development flour culinary products with high iodine and food fiber by Antonenko A., Brovenko T., Vasylenko O., Zemlina Y., Kryvoruchko M., Tolok H.

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The technology of functional bakery cookies with fructose and food fibers by Antonenko A., Bosak Y., Goloburda M., Dmitruk K., Kazakevich S., Karpenko A.

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Peculiarities of toxicodynamics and hazard assessment of pymetrozine,a new insecticide by Korshun M.M., Ruda T.V., Blagaia А.V., Antonenko A.M.

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Comparative assessment of stability of fungicides triazolopyrimidine, triazole, pyrimidine and morpholine in the soil and prediction of groundwater pollution with them by Bіlous S.V., Omel'chuk S.T., Vavrіnevich O.P., Antonenko A.M.

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ОСОБЕННОСТИ БЛУЖДАНИЙ В ЦЕПЯХ СВЯЗАННЫХ СЕЙСМИЧЕСКИХ СОБЫТИЙ by Антоненко, А.Н., Попова, А.С., Шереметьева, О.В., Antonenko, A.N., Popova, A.S., Sheremetyeva, O.V.

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