Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation—A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs? by Veronica Sanda Chedea, Ștefan Octavian Macovei, Ioana Corina Bocșan, Dan Claudiu Măgureanu, Antonia Mihaela Levai, Anca Dana Buzoianu, Raluca Maria Pop

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The Anti-Inflammatory, Analgesic, and Antioxidant Effects of Polyphenols from <i>Brassica oleracea var. capitata</i> Extract on Induced Inflammation in Rodents by Octavia Sabin, Raluca Maria Pop, Ioana Corina Bocșan, Veronica Sanda Chedea, Floricuța Ranga, Adriana Grozav, Antonia-Mihaela Levai, Anca Dana Buzoianu

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Antioxidant and Anti-Inflammatory Actions of Polyphenols from Red and White Grape Pomace in Ischemic Heart Diseases by Ioana Corina Bocsan, Dan Claudiu Măgureanu, Raluca Maria Pop, Antonia Mihaela Levai, Ștefan Octavian Macovei, Ioana Maria Pătrașca, Veronica Sanda Chedea, Anca Dana Buzoianu

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The Effect of <i>Rubus idaeus</i> Polyphenols Extract in Induced Endometriosis in Rats by Elena-Mihaela Jianu, Raluca Maria Pop, Luciana Mădălina Gherman, Floricuța Ranga, Antonia-Mihaela Levai, Vasile Rus, Sorana D. Bolboacă, Roxana-Adelina Ștefan, Mădălin Mihai Onofrei, Ionel-Daniel Nati, Ioana Alexandra Stoia, Paul-Andrei Ștefan, Carina Mihu, Carmen Mihaela Mihu

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