MaestraNatura Reveals Its Effectiveness in Acquiring Nutritional Knowledge and Skills: Bridging the Gap between Girls and Boys from Primary School by Rosaria Varì, Annalisa Silenzi, Antonio d’Amore, Alice Catena, Roberta Masella, Beatrice Scazzocchio

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Improving Nutrition Knowledge and Skills by the Innovative Education Program MaestraNatura in Middle School Students of Italy by Rosaria Varì, Antonio d’Amore, Annalisa Silenzi, Flavia Chiarotti, Sara Del Papa, Claudio Giovannini, Beatrice Scazzocchio, Roberta Masella

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Positive effects of an extracellular matrix hydrogel on rat anterior cruciate ligament fibroblast proliferation and collagen mRNA expression by Rui Liang, Guoguang Yang, Kwang E. Kim, Antonio D'Amore, Aimee N. Pickering, Cuiling Zhang, Savio L-Y. Woo

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Promoting Health and Food Literacy through Nutrition Education at Schools: The Italian Experience with MaestraNatura Program by Beatrice Scazzocchio, Rosaria Varì, Antonio d’Amore, Flavia Chiarotti, Sara Del Papa, Annalisa Silenzi, Annamaria Gimigliano, Claudio Giovannini, Roberta Masella

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A bioengineered in situ ovary (ISO) supports follicle engraftment and live-births post-chemotherapy by Michael J Buckenmeyer, Meena Sukhwani, Aimon Iftikhar, Alexis L Nolfi, Ziyu Xian, Srujan Dadi, Zachary W Case, Sarah R Steimer, Antonio D’Amore, Kyle E Orwig, Bryan N Brown

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Polyester urethane urea (PEUU) functionalization for enhanced anti-thrombotic performance: advancing regenerative cardiovascular devices through innovative surface modifications by María A. Rodríguez-Soto, Natalia Suárez Vargas, María Ayala-Velásquez, Andrés M. Aragón-Rivera, Carlos Ostos, Juan C. Cruz, Carolina Muñoz Camargo, Seungil Kim, Antonio D’Amore, William R. Wagner, Juan C. Briceño, Juan C. Briceño

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