Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (<i>Solanum lycopersicum</i> L.) of the Campania Region, Southern Italy by Florinda Fratianni, Autilia Cozzolino, Antonio d’Acierno, Filomena Nazzaro, Riccardo Riccardi, Patrizia Spigno

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Biochemical Characterization of Traditional Varieties of Apricots (<i>Prunus armeniaca</i> L.) of the Campania Region, Southern Italy by Florinda Fratianni, Antonio d’Acierno, Donatella Albanese, Marisa Di Matteo, Raffaele Coppola, Filomena Nazzaro

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Antibiofilm Properties Exhibited by the Prickly Pear (<em>Opuntia ficus-indica</em>) Seed Oil by Filomena Nazzaro, Florinda Fratianni, Antonio d’Acierno, Lucia Caputo, Vincenzo De Feo, Raffaele Coppola

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Anti-Biofilm Properties Exhibited by Different Types of Monofloral Honey by Filomena Nazzaro, Florinda Fratianni, Antonio d’Acierno, Maria Neve Ombra, Lucia Caputo, Raffaele Coppola, Vincenzo De Feo

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In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys by Florinda Fratianni, Giuseppe Amato, Antonio d’Acierno, Maria Neve Ombra, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro

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In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys by Florinda Fratianni, Beatrice De Giulio, Antonio d’Acierno, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro

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Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey by Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, Beatrice De Giulio, Antonio d’Acierno, Raffaele Coppola, Florinda Fratianni

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Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria by Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno, Lucia Caputo, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro

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Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition by Filomena Nazzaro, Florinda Fratianni, Rosaria Cozzolino, Antonella Martignetti, Livia Malorni, Vincenzo De Feo, Adriano G. Cruz, Antonio d’Acierno

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Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils by Florinda Fratianni, Giuseppe Amato, Vincenzo De Feo, Vincenzo De Feo, Antonio d'Acierno, Raffaele Coppola, Raffaele Coppola, Filomena Nazzaro

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Investigating the Effects of Amino Acid Variations in Human Menin by Carmen Biancaniello, Antonia D’Argenio, Deborah Giordano, Serena Dotolo, Bernardina Scafuri, Anna Marabotti, Antonio d’Acierno, Roberto Tagliaferri, Angelo Facchiano

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Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria by Florinda Fratianni, Antonio d'Acierno, Maria Neve Ombra, Giuseppe Amato, Vincenzo De Feo, Juan Fernando Ayala-Zavala, Raffaele Coppola, Filomena Nazzaro

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Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of <i>Allium sativum</i> and Their Antibiofilm Activity against Food and Nosocomial Pathogens by Filomena Nazzaro, Flavio Polito, Giuseppe Amato, Lucia Caputo, Rosaria Francolino, Antonio D’Acierno, Florinda Fratianni, Vincenzo Candido, Raffaele Coppola, Vincenzo De Feo

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Biochemical Characterization of Traditional Varieties of Sweet Pepper (<i>Capsicum annuum</i> L.) of the Campania Region, Southern Italy by Florinda Fratianni, Antonio d’Acierno, Autilia Cozzolino, Patrizia Spigno, Riccardo Riccardi, Francesco Raimo, Catello Pane, Massimo Zaccardelli, Valentina Tranchida Lombardo, Marina Tucci, Stefania Grillo, Raffaele Coppola, Filomena Nazzaro

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