Showing 1 - 12 results of 12 for search 'Antonio D’Acierno', query time: 0.04s
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Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (<i>Solanum lycopersicum</i> L.) of the Campania Region, Southern Italy by Florinda Fratianni, Autilia Cozzolino, Antonio d’Acierno, Filomena Nazzaro, Riccardo Riccardi, Patrizia Spigno
Published 2020-06-01
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Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria by Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno, Lucia Caputo, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro
Published 2021-08-01
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Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils by Florinda Fratianni, Giuseppe Amato, Vincenzo De Feo, Vincenzo De Feo, Antonio d'Acierno, Raffaele Coppola, Raffaele Coppola, Filomena Nazzaro
Published 2023-04-01
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Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of <i>Allium sativum</i> and Their Antibiofilm Activity against Food and Nosocomial Pathogens by Filomena Nazzaro, Flavio Polito, Giuseppe Amato, Lucia Caputo, Rosaria Francolino, Antonio D’Acierno, Florinda Fratianni, Vincenzo Candido, Raffaele Coppola, Vincenzo De Feo
Published 2022-05-01
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Biochemical Characterization of Traditional Varieties of Sweet Pepper (<i>Capsicum annuum</i> L.) of the Campania Region, Southern Italy by Florinda Fratianni, Antonio d’Acierno, Autilia Cozzolino, Patrizia Spigno, Riccardo Riccardi, Francesco Raimo, Catello Pane, Massimo Zaccardelli, Valentina Tranchida Lombardo, Marina Tucci, Stefania Grillo, Raffaele Coppola, Filomena Nazzaro
Published 2020-06-01
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