Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process by Jose Tomas Ornelas-Salas, Juan Carlos Tapia-Picazo, Antonio De Leon-Rodriguez

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Optimization of Bioethanol Production from Coffee Mucilage by Antonio De León-Rodríguez, Sergio Saldaña-Trinidad, Sebastian Pathiyamattom Joseph, Bianca Yadira Pérez-Sariñana

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Influence of the growing conditions on the flavonoids and phenolic acids accumulation in amaranth (Amaranthus hypochondriacus L.) leaves by Ana P. Barba de la Rosa, Antonio de León-Rodríguez, Bente Laursen, Inge S. Fomsgaard

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Biohydrogen production from cheese whey powder by Enterobacter asburiae: Effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites by Cecilia L. Alvarez-Guzmán, Sergio Cisneros-de la Cueva, Victor E. Balderas-Hernández, Adam Smoliński, Antonio De León-Rodríguez

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Directing the Self-assembly of Tumour Spheroids by Bioprinting Cellular Heterogeneous Models within Alginate/Gelatin Hydrogels by Tao Jiang, Jose G. Munguia-Lopez, Salvador Flores-Torres, Joel Grant, Sanahan Vijayakumar, Antonio De Leon-Rodriguez, Joseph M. Kinsella

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Modulation of Caecal Microbiome in Obese Mice Associated with Administration of Amaranth or Soybean Protein Isolates by Diana Olguín-Calderón, Jorge L. González-Escobar, Rosalva Ríos-Villa, Elena Dibildox-Alvarado, Antonio De León-Rodríguez, Ana P. Barba de la Rosa

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Characterization of Volatile Compounds from Ethnic Agave Alcoholic Beverages by Gas Chromatography-Mass Spectrometry by Pilar Escalante-Minakata, María I. Jiménez-García, Leandro G. Ordoñez-Acevedo, José L. Flores Flores, Ana P. Barba de la Rosa, Antonio De Léon-Rodríguez

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Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial by Oscar de Jesús Calva-Cruz, Cesaré Ovando-Vázquez, Antonio De León-Rodríguez, Fabiola Veana, Eduardo Espitia-Rangel, Samuel Treviño, Ana Paulina Barba-de la Rosa

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