Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese by Raffaele Sacchi, Andrea Marrazzo, Felicia Masucci, Antonio Di Francia, Francesco Serrapica, Alessandro Genovese

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Chickpea Can Be a Valuable Local Produced Protein Feed for Organically Reared, Native Bulls by Francesco Serrapica, Felicia Masucci, Giuseppe De Rosa, Serena Calabrò, Claudia Lambiase, Antonio Di Francia

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Use of peas in organic buffalo farming: effects on nutrient digestibility and milk production by Felicia Masucci, Giulia Esposito, Fernando Grasso, Raffaele Romano, Giuseppe De Rosa, Antonio Di Francia

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Use of reclaimed urban wastewater for the production of hydroponic barley forage: water characteristics, feed quality and effects on health status and production of lactating cows by Luigi Ceci, Maria Alfonsa Cavalera, Francesco Serrapica, Antonio Di Francia, Felicia Masucci, Grazia Carelli

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Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese by Francesco Serrapica, Felicia Masucci, Antonio Di Francia, Fabio Napolitano, Ada Braghieri, Giulia Esposito, Raffaele Romano

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Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation by Francesco Serrapica, Felicia Masucci, Raffaele Romano, Fabio Napolitano, Emilio Sabia, Alessandra Aiello, Antonio Di Francia

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Evaluation of in vitro starch digestibility and chemical composition in pasta former foods by Alessandro Vastolo, Monica I. Cutrignelli, Francesco Serrapica, Dieu donné Kiatti, Antonio Di Francia, Felicia Masucci, Serena Calabro

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High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants by Francesco Serrapica, Felicia Masucci, Emiliano Raffrenato, Maura Sannino, Alessandro Vastolo, Carmela Maria Assunta Barone, Antonio Di Francia

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Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage by Alessandro Genovese, Andrea Marrazzo, Lucia De Luca, Raffaele Romano, Nadia Manzo, Felicia Masucci, Antonio Di Francia, Raffaele Sacchi

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Moving Buffalo Farming beyond Traditional Areas: Performances of Animals, and Quality of Mozzarella and Forages by Francesco Serrapica, Felicia Masucci, Giuseppe De Rosa, Ada Braghieri, Fiorella Sarubbi, Francesca Garofalo, Fernando Grasso, Antonio Di Francia

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Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (<i>Bubalus bubalis</i>) by Raffaele Marrone, Angela Salzano, Antonio Di Francia, Lucia Vollano, Roberto Di Matteo, Anna Balestrieri, Aniello Anastasio, Carmela Maria Assunta Barone

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In Vitro Application of Exogenous Fibrolytic Enzymes from <i>Trichoderma</i> Spp. to Improve Feed Utilization by Ruminants by Francesco Iannaccone, Vittoria Alborino, Irene Dini, Anna Balestrieri, Roberta Marra, Rosario Davino, Antonio Di Francia, Felicia Masucci, Francesco Serrapica, Francesco Vinale

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The use of small diameter nozzles in temperature-controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed by Maura Sannino, Alessandro Vastolo, Salvatore Faugno, Felicia Masucci, Antonio Di Francia, Fiorella Sarubbi, Maria Eleonora Pelosi, Dieu donnè Kiatti, Francesco Serrapica

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Use of Cyanobacterium Spirulina (<i>Arthrospira platensis</i>) in Buffalo Feeding: Effect on Mozzarella Cheese Quality by Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone, Antonio Di Francia, Corrado Pacelli, Francesco Serrapica, Jose Manuel Lorenzo, Giuseppe De Rosa

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Chemical Characterisation and in Vitro<i> </i>Gas Production Kinetics of Eight Faba Bean Varieties by Alessandra Pelagalli, Nadia Musco, Nikita Trotta, Monica I. Cutrignelli, Antonio Di Francia, Federico Infascelli, Raffaella Tudisco, Pietro Lombardi, Alessandro Vastolo, Serena Calabrò

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