Showing 1 - 8 results of 8 for search 'Antonio Di Francia', query time: 0.03s
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Use of reclaimed urban wastewater for the production of hydroponic barley forage: water characteristics, feed quality and effects on health status and production of lactating cows by Luigi Ceci, Maria Alfonsa Cavalera, Francesco Serrapica, Antonio Di Francia, Felicia Masucci, Grazia Carelli
Published 2023-11-01
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Moving Buffalo Farming beyond Traditional Areas: Performances of Animals, and Quality of Mozzarella and Forages by Francesco Serrapica, Felicia Masucci, Giuseppe De Rosa, Ada Braghieri, Fiorella Sarubbi, Francesca Garofalo, Fernando Grasso, Antonio Di Francia
Published 2022-08-01
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Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (<i>Bubalus bubalis</i>) by Raffaele Marrone, Angela Salzano, Antonio Di Francia, Lucia Vollano, Roberto Di Matteo, Anna Balestrieri, Aniello Anastasio, Carmela Maria Assunta Barone
Published 2020-05-01
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In Vitro Application of Exogenous Fibrolytic Enzymes from <i>Trichoderma</i> Spp. to Improve Feed Utilization by Ruminants by Francesco Iannaccone, Vittoria Alborino, Irene Dini, Anna Balestrieri, Roberta Marra, Rosario Davino, Antonio Di Francia, Felicia Masucci, Francesco Serrapica, Francesco Vinale
Published 2022-04-01
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The use of small diameter nozzles in temperature-controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed by Maura Sannino, Alessandro Vastolo, Salvatore Faugno, Felicia Masucci, Antonio Di Francia, Fiorella Sarubbi, Maria Eleonora Pelosi, Dieu donnè Kiatti, Francesco Serrapica
Published 2024-01-01
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Use of Cyanobacterium Spirulina (<i>Arthrospira platensis</i>) in Buffalo Feeding: Effect on Mozzarella Cheese Quality by Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone, Antonio Di Francia, Corrado Pacelli, Francesco Serrapica, Jose Manuel Lorenzo, Giuseppe De Rosa
Published 2023-11-01
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