Showing 1 - 20 results of 46 for search 'Antonio F. LOGRIECO', query time: 0.06s Refine Results
  1. 1
    Comments on “Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes. Toxins 2016, 8, 333”—In Reporting Ochratoxin A Production from Strains of Aspergillus, Penicillium and Talaromyces

    Comments on “Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes. Toxins 2016, 8, 333”—In Reporting Ochratoxin A Production from Strains of Aspergillus,... by Giancarlo Perrone, Antonio F. Logrieco, Jens C. Frisvad

    Published 2017-02-01
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  2. 2
    Editorial: Aspergillus-Derived Mycotoxins in the Feed and Food Chain

    Editorial: Aspergillus-Derived Mycotoxins in the Feed and Food Chain by István Pócsi, Federica Giacometti, Árpád Ambrus, Antonio F. Logrieco

    Published 2020-11-01
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  3. 3
    Plant Bioactive Compounds in Pre- and Postharvest Management for Aflatoxins Reduction

    Plant Bioactive Compounds in Pre- and Postharvest Management for Aflatoxins Reduction by Martina Loi, Costantino Paciolla, Antonio F. Logrieco, Giuseppina Mulè

    Published 2020-03-01
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  4. 4
    Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol

    Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol by Giuseppe Cozzi, Stefania Somma, Miriam Haidukowski, Antonio F. Logrieco

    Published 2013-01-01
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  5. 5
    Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II

    Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II by István Pócsi, Federica Giacometti, Árpád Ambrus, Antonio F. Logrieco

    Published 2023-05-01
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  6. 6
    FoodSafety4EU: paving the way for the food safety system of the future

    FoodSafety4EU: paving the way for the food safety system of the future by Frederic Bayer, Nunzia Cito, Antonio F Logrieco, Veronica MT Lattanzio

    Published 2022-12-01
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  7. 7
    Fungal Laccases: The Forefront of Enzymes for Sustainability

    Fungal Laccases: The Forefront of Enzymes for Sustainability by Martina Loi, Olga Glazunova, Tatyana Fedorova, Antonio F. Logrieco, Giuseppina Mulè

    Published 2021-12-01
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  8. 8
    A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems is Induced by Beauvericin in Tomato

    A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems is Induced by Beauvericin in Tomato by Martina Loi, Silvana De Leonardis, Giuseppina Mulè, Antonio F. Logrieco, Costantino Paciolla

    Published 2020-05-01
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  9. 9
    Degradation of Aflatoxin B<sub>1</sub> by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of <i>Pleurotus eryngii</i>

    Degradation of Aflatoxin B<sub>1</sub> by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of <i>Pleurotus eryngii</i> by Maria Teresa Branà, Lucrezia Sergio, Miriam Haidukowski, Antonio F. Logrieco, Claudio Altomare

    Published 2020-01-01
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  10. 10
    A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines

    A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines by Lei Zhang, Xiao-Wen Dou, Cheng Zhang, Antonio F. Logrieco, Mei-Hua Yang

    Published 2018-02-01
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  11. 11
    Molecular Basis of Resistance to Fusarium Ear Rot in Maize

    Molecular Basis of Resistance to Fusarium Ear Rot in Maize by Alessandra Lanubile, Valentina Maschietto, Virginia M. Borrelli, Lorenzo Stagnati, Antonio F. Logrieco, Adriano Marocco

    Published 2017-10-01
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  12. 12
    Application of an Integrated and Open Source Workflow for LC-HRMS Plant Metabolomics Studies. Case-Control Study: Metabolic Changes of Maize in Response to Fusarium verticillioides Infection

    Application of an Integrated and Open Source Workflow for LC-HRMS Plant Metabolomics Studies. Case-Control Study: Metabolic Changes of Maize in Response to Fusarium verticillioides... by Biancamaria Ciasca, Alessandra Lanubile, Adriano Marocco, Michelangelo Pascale, Antonio F. Logrieco, Veronica M. T. Lattanzio

    Published 2020-06-01
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  13. 13
    Characterization and Antimicrobial Properties of Essential Oils from Four Wild Taxa of <i>Lamiaceae</i> Family Growing in Apulia

    Characterization and Antimicrobial Properties of Essential Oils from Four Wild Taxa of <i>Lamiaceae</i> Family Growing in Apulia by Francesca Valerio, Giuseppe N. Mezzapesa, Ahmed Ghannouchi, Donato Mondelli, Antonio F. Logrieco, Enrico V. Perrino

    Published 2021-07-01
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  14. 14
    Unravelling the Antifungal Effect of Red Thyme Oil (<i>Thymus vulgaris</i> L.) Compounds in Vapor Phase

    Unravelling the Antifungal Effect of Red Thyme Oil (<i>Thymus vulgaris</i> L.) Compounds in Vapor Phase by Loris Pinto, Maria Addolorata Bonifacio, Elvira De Giglio, Stefania Cometa, Antonio F. Logrieco, Federico Baruzzi

    Published 2020-10-01
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  15. 15
    Boron Biofortification of <i>Portulaca oleracea</i> L. through Soilless Cultivation for a New Tailored Crop

    Boron Biofortification of <i>Portulaca oleracea</i> L. through Soilless Cultivation for a New Tailored Crop by Massimiliano D’Imperio, Angelo Parente, Francesco F. Montesano, Massimiliano Renna, Antonio F. Logrieco, Francesco Serio

    Published 2020-07-01
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  16. 16
    Systemic Growth of F. graminearum in Wheat Plants and Related Accumulation of Deoxynivalenol

    Systemic Growth of F. graminearum in Wheat Plants and Related Accumulation of Deoxynivalenol by Antonio Moretti, Giuseppe Panzarini, Stefania Somma, Claudio Campagna, Stefano Ravaglia, Antonio F. Logrieco, Michele Solfrizzo

    Published 2014-04-01
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  17. 17
    Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose

    Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose by Donato Greco, Vito D’Ascanio, Mariagrazia Abbasciano, Elisa Santovito, Antonella Garbetta, Antonio F. Logrieco, Giuseppina Avantaggiato

    Published 2022-06-01
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  18. 18
    Variation in fumonisin and ochratoxin production associated with differences in biosynthetic gene content in Aspergillus niger and A. welwitschiae isolates from multiple crop and geographic origins

    Variation in fumonisin and ochratoxin production associated with differences in biosynthetic gene content in Aspergillus niger and A. welwitschiae isolates from multiple crop and g... by Antonia Susca, Robert H Proctor, Massimiliano Morelli, Miriam Haidukowski, Antonia Gallo, Antonio F Logrieco, Antonio Moretti

    Published 2016-09-01
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  19. 19
    Fusarium Head Blight and Associated Mycotoxins in Grains and Straw of Barley: Influence of Agricultural Practices

    Fusarium Head Blight and Associated Mycotoxins in Grains and Straw of Barley: Influence of Agricultural Practices by Dimitrios Drakopoulos, Michael Sulyok, Eveline Jenny, Andreas Kägi, Irene Bänziger, Antonio F. Logrieco, Rudolf Krska, Susanne Vogelgsang

    Published 2021-04-01
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  20. 20
    Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change

    Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change by Martina Loi, Antonio F. Logrieco, Tünde Pusztahelyi, Éva Leiter, Éva Leiter, László Hornok, István Pócsi, István Pócsi

    Published 2023-01-01
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