Plant extract improves quality traits of green and red lettuce cultivars by Giulia Franzoni, Antonio Ferrante

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The Application of Dextran Sedimentation as an Initial Step in Neutrophil Purification Promotes Their Stimulation, due to the Presence of Monocytes by Alex Quach, Antonio Ferrante

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Chlorophyll a Fluorescence as a Tool in Evaluating the Effects of ABA Content and Ethylene Inhibitors on Quality of Flowering Potted Bougainvillea by Antonio Ferrante, Alice Trivellini, Eva Borghesi, Paolo Vernieri

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Melatonin induces proline, secondary metabolites, sugars and antioxidants activity to regulate oxidative stress and ROS scavenging in salt stressed sword lily by Faisal Zulfiqar, Muhammad Nafees, Anam Moosa, Antonio Ferrante, Anastasios Darras

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Integrated Nutrient Management of Fruits, Vegetables, and Crops through the Use of Biostimulants, Soilless Cultivation, and Traditional and Modern Approaches—A Mini Review by Awais Ali, Genhua Niu, Joseph Masabni, Antonio Ferrante, Giacomo Cocetta

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Complement receptor immunoglobulin: a control point in infection and immunity, inflammation and cancer by Annabelle Grace Small, Marwah Al-Baghdadi, Alex Quach, Charles Hii, Antonio Ferrante

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Pectin-based Films for Applications in the Horticultural Sector: a Preliminary Characterization by Daniele Carullo, Lorenzo Vergani, Giulia Franzoni, Francesca Mapelli, Antonio Ferrante, Sara Borin, Stefano Farris

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Investigating the Antifibrotic Effects of β-Citronellol on a TGF-β1-Stimulated LX-2 Hepatic Stellate Cell Model by Watunyoo Buakaew, Sucheewin Krobthong, Yodying Yingchutrakul, Pachuen Potup, Yordhathai Thongsri, Krai Daowtak, Antonio Ferrante, Kanchana Usuwanthim

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Evaluation of swiss chard (Beta vulgaris L. ssp. cicla) physiological and qualitative responses to water deficit and salicylic acid treatment by Giulia Franzoni, Davide Guffanti, Antonio Ferrante, María Jesús Cejudo-Bastante, Francisco J. Rodríguez-Pulido, Belén Gordillo, Giacomo Cocetta

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In utero and early postnatal presentation of autoimmune lymphoproliferative syndrome in a family with a novel FAS mutation by Jordan R. Hansford, Manika Pal, Nicola Poplawski, Eric Haan, Bernadette Boog, Antonio Ferrante, Joie Davis, Julie E. Niemela, V. Koneti Rao, Ram Suppiah

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Evolution of Biogenic Nitrogen from Digestates for Lettuce Fertilization and the Effect on the Bacterial Community by Domenico Caterino, Alessia Follador, Jonathan Galbusera, Davide Guffanti, Giacomo Cocetta, Filippo Geuna, Marta Dell’Orto, Barbara Scaglia, Alessandro Passera, Elisabetta Riva, Paola Casati, Antonio Ferrante, Fulvia Tambone

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Identification of potential molecular markers for detection of lengthy chilled storage of Prunus persica L. fruit by Giulia Franzoni, Antonella Muto, Leonardo Bruno, Maria Letizia Madeo, Tiziana Maria Sirangelo, Adriana Ada Ceverista Chiappetta, Maria Beatrice Bitonti, Carsten T. Müller, Antonio Ferrante, Hilary J. Rogers, Natasha Damiana Spadafora

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Designing the Future: An Intelligent System for Zero-Mile Food Production by Upcycling Wastewater by Fiammetta Costa, Alessandra Amati, Manuela Antonelli, Giacomo Cocetta, Michele Di Mauro, Antonio Ferrante, Klaudia Krasojevic, Raffaella Mangiarotti, Matteo Meraviglia, Attilio Nebuloni, Paolo Perego, Roberto Sironi, Filippo Spanu, Carlo Emilio Standoli, Giorgio Vignati, Paolo Volonté, Maryam Ziyaee, Luciana Migliore

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