Estimación de Heterosis y Heterobeltiosis en Híbridos Interpoblacionales de Tomate de Cáscara (Physalis Ixocarpa Brot.) by Neymar Camposeco-Montejo, Valentín Robledo-Torres, Antonio Flores-Naveda

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Nutritional and nutraceutical changes in blue corn (Zea mays) stored at different temperatures by Josué I. García-López, Eddaliz García-Reyes, Sonia N. Ramírez-Barrón, Perpetuo Álvarez-Vázquez, Antonio Flores-Naveda, Neymar Camposeco-Montejo

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Comportamiento agronómico de líneas para la producción de semilla de sorgo by Antonio Flores-Naveda, Ciro G.S Valdés-Lozano, Francisco Zavala-García, Emilio Olivares-Saénz, Adriana Gutiérrez-Díez, Mario Ernesto Vázquez-Badillo

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Solid-State Fermentation of Sorghum by <em>Aspergillus oryzae</em> and <em>Aspergillus niger</em>: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity by Pilar Espitia-Hernández, Xóchitl Ruelas-Chacón, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, Leonardo Sepúlveda-Torre

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Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile by Sanjuana Rodríguez-Noriega, José J. Buenrostro-Figueroa, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Neymar Camposeco-Montejo, Antonio Flores-Naveda, Xochitl Ruelas-Chacón

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Grain yield, nutritional, polyphenols and antioxidant capacity in accessions of sorghum (Sorghum bicolor L. Moench) by Silvia UÑATE-FRAGA, Josué I. GARCÍA-LÓPEZ, Antonio FLORES-NAVEDA, Norma RUIZ-TORRES, Sonia RAMÍREZ-BARRÓN, Agustín HERNÁNDEZ-JUÁREZ, Alejandro LOZANO-DEL RÍO, Julio C. TAFOLLA-ARELLANO

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Agronomic Performance, Capsaicinoids, Polyphenols and Antioxidant Capacity in Genotypes of Habanero Pepper Grown in the Southeast of Coahuila, Mexico by Neymar Camposeco-Montejo, Antonio Flores-Naveda, Norma Ruiz-Torres, Perpetuo Álvarez-Vázquez, Guillermo Niño-Medina, Xochitl Ruelas-Chacón, María Alejandra Torres-Tapia, Pablo Rodríguez-Salinas, Victor Villanueva-Coronado, Josué I. García-López

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Zinc Oxide Nanoparticles and Zinc Sulfate Impact Physiological Parameters and Boosts Lipid Peroxidation in Soil Grown Coriander Plants (<i>Coriandrum sativum</i>) by Norma Ruiz-Torres, Antonio Flores-Naveda, Enrique Díaz Barriga-Castro, Neymar Camposeco-Montejo, Sonia Ramírez-Barrón, Fernando Borrego-Escalante, Guillermo Niño-Medina, Agustín Hernández-Juárez, Carlos Garza-Alonso, Pablo Rodríguez-Salinas, Josué I. García-López

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