FREE GLYCERIN DETERMINATION IN ETHANOL BIODIESEL UTILIZING SPECTROPHOTOMETRIC AND CHROMATOGRAPHIC (GC/FID) METHODS by Hilton C. Louzeiro, Luiz E. B. Soledade, Antonio G. Souza, Adeilton P. Maciel, Fernando C. Silva

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Profiles not metrics: the case of Brazilian universities by CONCEPTA MCMANUS, ABILIO A. BAETA NEVES, JOSÉ ALEXANDRE DINIZ FILHO, ANDREA Q. MARANHÃO, ANTONIO G. SOUZA FILHO

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OXYGENATED GLYCEROL DERIVATIVES AS AN ALTERNATIVE SOURCE OF ENERGY: A REVIEW by Kiany S. B. Cavalcante, Mitchell G. S. da Silva, Francisco S. M. Sifrônio, Renata R. S. Valois, Adeilton P. Maciel, Antonio G. Souza, Fernando C. Silva

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Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast by Kassandra L. G. V. Araújo, Marciane Magnani, Jaqueline A. Nascimento, Alline L. Souza, Poliana S. Epaminondas, Antônia L. Souza, Neide Queiroz, Antonio G. Souza

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Raman evidence for pressure-induced formation of diamondene by Martins, Luiz Gustavo Pimenta, Matos, Matheus J. S., Paschoal, Alexandre R., Freire, Paulo T. C., Andrade, Nadia F., Aguiar, Acrísio L., Kong, Jing, Neves, Bernardo R. A., de Oliveira, Alan B., Mazzoni, Mário S.C., Filho, Antonio G. Souza, Cançado, Luiz Gustavo

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