ESCOAMENTO TRANSIENTE DE ÓLEO PARAFÍNICO EM DUTO DE SEÇÃO CIRCULAR: MODELAGEM E SIMULAÇÃO by Túlio Rafael Nascimento Porto, Antonio Gilson Barbosa de Lima

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Produced water treatment by ceramic membrane: A numerical investigation by computational fluid dynamics by Hortência Luma Fernandes Magalhães, Antonio Gilson Barbosa de Lima, Severino Rodrigues de Farias Neto, Helton Gomes Alves, Josedite Saraiva de Souza

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Critical Frequency of Self-Heating in a Superelastic Ni-Ti Belleville Spring: Experimental Characterization and Numerical Simulation by Emmanuel Ferreira de Souza, Paulo César Sales da Silva, Estephanie Nobre Dantas Grassi, Carlos José de Araújo, Antonio Gilson Barbosa de Lima

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Phase Change Material Melting Process in a Thermal Energy Storage System for Applications in Buildings by Túlio Nascimento Porto, João M. P. Q. Delgado, Ana Sofia Guimarães, Hortência Luma Fernandes Magalhães, Gicelia Moreira, Balbina Brito Correia, Tony Freire de Andrade, Antonio Gilson Barbosa de Lima

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Heavy Oil Laminar Flow in Corrugated Ducts: A Numerical Study Using the Galerkin-Based Integral Method by Valdecir Alves dos Santos Júnior, Severino Rodrigues de Farias Neto, Antonio Gilson Barbosa de Lima, Igor Fernandes Gomes, Israel Buriti Galvão, Célia Maria Rufino Franco, João Evangelista Franco do Carmo

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Convective Drying of Ceramic Bricks by CFD: Transport Phenomena and Process Parameters Analysis by Morgana de Vasconcellos Araújo, Balbina Raquel de Brito Correia, Vanderson Alves Agra Brandão, Iran Rodrigues de Oliveira, Rosilda Sousa Santos, Guilherme Luiz de Oliveira Neto, Leonardo Pereira de Lucena Silva, Antonio Gilson Barbosa de Lima

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Continuous and Intermittent Drying of Rough Rice: Effects on Process Effective Time and Effective Mass Diffusivity by Joan Carlos Alves Pereira, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Bruno Adelino de Melo, Ângela Maria Santiago, Antônio Gilson Barbosa de Lima, Antonio Daniel Buriti de Macedo

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Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures by Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Carolaine Gomes dos Reis, Francislaine Suelia dos Santos, Antônio Gilson Barbosa de Lima, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Daniela Dantas de Farias Leite, Thalis Leandro Bezerra de Lima

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A New Empirical Model for Predicting Intermittent and Continuous Drying of “Neve” Melon (<i>Cucumis melo</i> sp.) Seeds by Renato Costa da Silva, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Antonio Gilson Barbosa de Lima, Ana Paula Trindade Rocha, Laerson Duarte da Silva, João Paulo de Lima Ferreira, Dyego da Costa Santos, Romario Oliveira de Andrade

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Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on <i>Lactobacillus salivarius</i> Using Predictive Mathematical Models by Shênia Santos Monteiro, Wilton Pereira da Silva, Shirley Santos Monteiro, Josivanda Palmeira Gomes, Emmanuel Moreira Pereira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Ana Paula Trindade Rocha, Hanndson Araujo Silva, Leyllanne Renalle Batista de Almeida, Mábia Ruana Silva de Sena, Antônio Gilson Barbosa de Lima

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The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds by Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Yaroslávia Ferreira Paiva, João Paulo de Lima Ferreira, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Caciana Cavalcanti Costa, Wilton Pereira da Silva, Dyego da Costa Santos, Patricio Borges Maracajá

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Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition by Rodrigo Leite Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Antônio Gilson Barbosa de Lima, Pedro Francisco do Rego Junior, Josivanda Palmeira Gomes, Wilton Pereira da Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, Caciana Cavalcanti Costa, Mailson Gonçalves Gregório

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Continuous and Intermittent Drying of Osmotically Pretreated Melon Pieces: Analysis of Energy Savings and Preservation of Bioactive Compounds by Joan Carlos Alves Pereira, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Yaroslávia Ferreira Paiva, Francislaine Suelia dos Santos, Bruno Adelino de Melo, Aluizio Freire da Silva Júnior, Leidjane Matos de Souto, Dyego da Costa Santos, Juanne Queiroz Farias, Antonio Gilson Barbosa de Lima

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Utilization of Cumbeba (<i>Tacinga inamoena</i>) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds by João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Dyego da Costa Santos, Hanndson Araujo Silva, Ana Paula Trindade Rocha, Anna Catarina Costa de Paiva, Alan Del Carlos Gomes Chaves, Antônio Gilson Barbosa de Lima, Romário Oliveira de Andrade

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Optimization of Extraction Method of Anthocyanins from Red Cabbage by Auryclennedy Calou de Araújo, Josivanda Palmeira Gomes, Francilânia Batista da Silva, Jarderlany Sousa Nunes, Francislaine Suelia dos Santos, Wilton Pereira da Silva, João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Geovani Soares de Lima, Lauriane Almeida dos Anjos Soares, Ana Paula Trindade Rocha, Antonio Gilson Barbosa de Lima

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Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend by Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Francislaine Suelia dos Santos, Carolaine Gomes dos Reis, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Rodrigo Leite Moura, Henrique Valentim Moura, Eugênia Telis de Vilela Silva

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Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend by Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Lumara Tatiely Santos Amadeu, Antônio Gilson Barbosa de Lima, Thalis Leandro Bezerra de Lima, Wilton Pereira da Silva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, Caciana Cavalcanti Costa, Plúvia Oliveira Galdino, Josivanda Palmeira Gomes, Douglas Alexandre Saraiva Leão

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Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits by Henrique Valentim Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Eugênia Telis de Vilela Silva, Aline Priscila de França Silva, Inácia dos Santos Moreira, Raniza de Oliveira Carvalho, Yaroslávia Ferreira Paiva, Francislaine Suelia dos Santos, Josivanda Palmeira Gomes, Wilton Pereira da Silva, Ana Paula Trindade Rocha, Maria Laiza dos Santos da Mota, Antônio Gilson Barbosa de Lima, Dermeval Araújo Furtado

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Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection by Wilton Pereira da Silva, Leidjane Matos de Souto, João Paulo de Lima Ferreira, Josivanda Palmeira Gomes, Antonio Gilson Barbosa de Lima, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Dyego da Costa Santos, Maristela de Fátima Simplicio de Santana, Francislaine Suelia dos Santos, Lumara Tatiely Santos Amadeu, Plúvia Oliveira Galdino, Caciana Cavalcanti Costa, Aluízio Freire da Silva Júnior, Célia Maria Rufino Franco

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