Effect of Silicon Nanoparticles on Tomato Plants Exposed to Two Forms of Inorganic Arsenic by Magín González-Moscoso, Nadia Martínez-Villegas, Gregorio Cadenas-Pliego, Antonio Juárez-Maldonado

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Evaluation of Proline-Coated Chitosan Nanoparticles on Decay Control and Quality Preservation of Strawberry Fruit (cv. Camarosa) during Cold Storage by Reza Bahmani, Farhang Razavi, Seyed Najmmaddin Mortazavi, Gholamreza Gohari, Antonio Juárez-Maldonado

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Impact of Argemone mexicana L. on tomato plants infected with Phytophthora infestans by Iridiam Hernández-Soto, Yolanda González-García, Antonio Juárez-Maldonado, Alma Delia Hernández-Fuentes

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Impact of Calcium-Silicon nanoparticles on flower quality and biochemical characteristics of Lilium under salt stress by Marisol Gómez-Santos, Yolanda González-García, Marissa Pérez-Álvarez, Gregorio Cadenas-Pliego, Antonio Juárez-Maldonado

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Effects of Citric Acid and Humic-like Substances on Yield, Enzyme Activities, and Expression of Genes Involved in Iron Uptake in Tomato Plants by Fabián Pérez-Labrada, Adalberto Benavides-Mendoza, Antonio Juárez-Maldonado, Susana Solís-Gaona, Susana González-Morales

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Use of iodine to biofortify and promote growth and stress tolerance in crops by Julia Medrano-Macias, Paola Leija-Martínez, Susana González-Morales, Antonio Juárez-Maldonado, Adalberto Benavides-Mendoza

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Cu Nanoparticles absorbed on chitosan hydrogels positively alter morphological, production, and quality characteristics of tomato by Antonio Juarez-Maldonado, Hortensia Ortega-Ortíz, Fabián Pérez-Labrada, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza

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Aqueous extract of coconut shell biochar as a pre-germination treatment increases seed germination and early seedling growth in chiltepín pepper (Capsicum annuum var. glabriusculum... by Mari C. LÓPEZ-PÉREZ, Antonio JUÁREZ-MALDONADO, Adalberto BENAVIDES-MENDOZA, Susana GONZÁLEZ-MORALES, Fabián PÉREZ-LABRADA

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Carbon Nanotubes Decrease the Negative Impact of <i>Alternaria solani</i> in Tomato Crop by Yolanda González-García, Gregorio Cadenas-Pliego, Ángel Gabriel Alpuche-Solís, Raúl Iskander Cabrera, Antonio Juárez-Maldonado

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Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits by Gholamreza Gohari, Sanaz Molaei, Azizollah Kheiry, Mahshid Ghafouri, Farhang Razavi, Jose M. Lorenzo, Antonio Juárez-Maldonado

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Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress by Hipólito Hernández-Hernández, Susana González-Morales, Adalberto Benavides-Mendoza, Hortensia Ortega-Ortiz, Gregorio Cadenas-Pliego, Antonio Juárez-Maldonado

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IMPACT OF NPsZnO AND RHIZOSPHERIC MICROORGANISMS ON TOMATO GROWTH AND BIOMASS by Guillermo Vargas-Martínez, Rebeca Betancourt-Galindo, Antonio Juárez-Maldonado, Miriam Sánchez-Vega, Alberto Sandoval-Rangel, Alonso Méndez-López

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Artificial Neural Network Modeling of Greenhouse Tomato Yield and Aerial Dry Matter by Kelvin López-Aguilar, Adalberto Benavides-Mendoza, Susana González-Morales, Antonio Juárez-Maldonado, Pamela Chiñas-Sánchez, Alvaro Morelos-Moreno

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Calcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique System by Rocío Maricela Peralta Manjarrez, Rafael Delgado Martínez, Adalberto Benavides Mendoza, Antonio Juárez Maldonado, Marcelino Cabrera De la Fuente

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Responses of Tomato Plants under Saline Stress to Foliar Application of Copper Nanoparticles by Fabián Pérez-Labrada, Elsy Rubisela López-Vargas, Hortensia Ortega-Ortiz, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza, Antonio Juárez-Maldonado

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Graphene–Cu Nanocomposites Induce Tolerance against <i>Fusarium oxysporum</i>, Increase Antioxidant Activity, and Decrease Stress in Tomato Plants by Diana Cota-Ungson, Yolanda González-García, Gregorio Cadenas-Pliego, Ángel Gabriel Alpuche-Solís, Adalberto Benavides-Mendoza, Antonio Juárez-Maldonado

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UV-A Radiation Stimulates Tolerance against <i>Fusarium oxysporum</i> f. sp. <i>lycopersici</i> in Tomato Plants by Yolanda González-García, Diego Iván Escobar-Hernández, Adalberto Benavides-Mendoza, América Berenice Morales-Díaz, Emilio Olivares-Sáenz, Antonio Juárez-Maldonado

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Determination of Micronutrient Accumulation in Greenhouse Cucumber Crop Using a Modeling Approach by Lino J. Ramírez-Pérez, América Berenice Morales-Díaz, Karim de Alba-Romenus, Susana González-Morales, Adalberto Benavides-Mendoza, Antonio Juárez-Maldonado

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Effect of Graft and Nano ZnO on Nutraceutical and Mineral Content in Bell Pepper by José-Gerardo Uresti-Porras, Marcelino Cabrera-De-La Fuente, Adalberto Benavides-Mendoza, Emilio Olivares-Sáenz, Raul I. Cabrera, Antonio Juárez-Maldonado

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Influence of organic fertilizers and silicon on the physiology, yield, and nutraceutical quality of the strawberry crop by Rey David Hernández Valencia, Antonio Juárez Maldonado, Armando Pérez Hernández, Carlos Javier Lozano Cavazos, Alejandro Zermeño González, José Antonio González Fuentes

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