Analysis of the Genetic Diversity of Crops and Associated Microbiota by Antonio M. De Ron, Ana Paula Rodiño

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Analysis of Crop Genetic and Germplasm Diversity by Antonio M. De Ron, Ana Paula Rodiño

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Implications of the Symbiotic Nitrogen Fixation in Common Bean under Seasonal Water Stress by Ana P. Rodiño, Manuel Riveiro, Antonio M. De Ron

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Seedling Emergence and Phenotypic Response of Common Bean Germplasm to Different Temperatures under Controlled Conditions and in Open Field by Antonio M. DE RON, Antonio M. DE RON, ANA PAULA RODIÑO, Marta Santalla, ANA M GONZALEZ, María José Lema, María José Lema, Isaura Martín, Jaime Kigel

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Editorial: Protein crops: food and feed for the future, volume II by Antonio M. De Ron, Francesca Sparvoli, Didier Bazile, Didier Bazile, A. Paula Rodiño

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Cultivated Legume Species by Antonio M. De Ron, José I. Cubero, Shree P. Singh, O. Mario Aguilar

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Morphological and Ecogeographical Diversity of the Andean Lupine (<i>Lupinus mutabilis</i> Sweet) in the High Andean Region of Ecuador by Doris Chalampuente-Flores, María Rosa Mosquera-Losada, Antonio M. De Ron, César Tapia Bastidas, Marten Sørensen

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In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry by María López-Pedrouso, Jana Alonso, Marta Santalla, Antonio M. De Ron, Gonzalo Álvarez, Carlos Zapata, María De La Fuente

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