Showing 1 - 20 results of 24 for search 'Antonio Morata', query time: 0.04s
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Enological Repercussions of Non-<i>Saccharomyces</i> Species 3.0 by Antonio Morata
Published 2022-11-01
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Enological Repercussions of Non-<i>Saccharomyces</i> Species 2.0 by Antonio Morata
Published 2020-11-01
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Non-<i>Saccharomyces</i> as Biotools to Control the Production of Off-Flavors in Wines by Antonio Morata, Iris Loira, Carmen González, Carlos Escott
Published 2021-07-01
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Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins by Antonio Morata, Carlos Escott, Iris Loira, Carmen López, Felipe Palomero, Carmen González
Published 2021-11-01
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Quality and Composition of Red Wine Fermented with Schizosaccharomyces pombe as Sole Fermentative Yeast, and in Mixed and Sequential Fermentations with Saccharomyces cerevisiae by Felipe Palomero, Laura Gálvez, Antonio Morata, Fernando Calderón, Daniel Palmero, José Antonio Suárez-Lepe, Santiago Benito
Published 2014-01-01
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Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines by Faisal Eudes Sam, Tengzhen Ma, Yuhua Liang, Wenle Qiang, Richard Atinpoore Atuna, Francis Kweku Amagloh, Antonio Morata, Shunyu Han
Published 2021-12-01
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