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Marine Macroalgae in Rabbit Nutrition—A Valuable Feed in Sustainable Farming by Sabela Al-Soufi, Javier García, Antonio Muíños, Marta López-Alonso
Published 2022-09-01
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Biocosmetics Made with <i>Saccharina latissima</i> Fractions from Sustainable Treatment: Physicochemical and Thermorheological Features by Noelia Flórez-Fernández, Tania Ferreira-Anta, Julie Queffelec, Isa B. Ingrez, Manuela Buján, Antonio Muiños, Herminia Domínguez, María Dolores Torres
Published 2023-11-01
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Relevance of the Extraction Stage on the Anti-Inflammatory Action of Fucoidans by Noelia Flórez-Fernández, Carlos Vaamonde-García, Maria Dolores Torres, Manuela Buján, Alexandra Muíños, Antonio Muiños, María J. Lamas-Vázquez, Rosa Meijide-Faílde, Francisco J. Blanco, Herminia Domínguez
Published 2023-03-01
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Marine Macroalgae in Rabbit Nutrition: <i>In Vitro</i> Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain) by Sabela Al-Soufi, Nuria Nicodemus, María Dolores Carro, Marta López-Alonso, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Beatriz Vázquez-Belda, Herminia Domínguez, María Dolores Torres, Noelia Flórez-Fernández, Javier García
Published 2023-10-01
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