Showing 1 - 10 results of 10 for search 'Antonio Pérez‐Gálvez', query time: 0.04s Refine Results
  1. 1
    Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies

    Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies by María Roca, Antonio Pérez-Gálvez

    Published 2021-10-01
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  2. 2
    Carotenoids and Chlorophylls as Antioxidants

    Carotenoids and Chlorophylls as Antioxidants by Antonio Pérez-Gálvez, Isabel Viera, María Roca

    Published 2020-06-01
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  3. 3
    Green Natural Colorants

    Green Natural Colorants by Isabel Viera, Antonio Pérez-Gálvez, María Roca

    Published 2019-01-01
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  4. 4
    Bioaccessibility of Marine Carotenoids

    Bioaccessibility of Marine Carotenoids by Isabel Viera, Antonio Pérez-Gálvez, María Roca

    Published 2018-10-01
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  5. 5
    An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk

    An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk by Antonio Pérez-Gálvez, María Visitación Calvo, Josefa Aguayo-Maldonado, Javier Fontecha

    Published 2021-03-01
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  6. 6
    Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage

    Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage by Antonio Pérez-Gálvez, Mª Isabel Mínguez-Mosquera, Juan Garrido-Fernández, Mª Mercedes Lozano-Ruiz, Vicente Montero-de-Espinosa

    Published 2004-09-01
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  7. 7
    In Vitro Digestion of Human Milk: Influence of the Lactation Stage on the Micellar Carotenoids Content

    In Vitro Digestion of Human Milk: Influence of the Lactation Stage on the Micellar Carotenoids Content by Ana A. O. Xavier, Juan E. Garrido-López, Josefa Aguayo-Maldonado, Juan Garrido-Fernández, Javier Fontecha, Antonio Pérez-Gálvez

    Published 2019-08-01
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  8. 8
    Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

    Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells by Erica Kosmerl, Victoria Martínez-Sánchez, Victoria Martínez-Sánchez, María V. Calvo, Rafael Jiménez-Flores, Javier Fontecha, Antonio Pérez-Gálvez

    Published 2023-05-01
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  9. 9
    The color of greater flamingo feathers fades when no cosmetics are applied

    The color of greater flamingo feathers fades when no cosmetics are applied by Maria Cecilia Chiale, Miguel A. Rendón, Sophie Labaude, Anne‐Sophie Deville, Juan Garrido‐Fernández, Antonio Pérez‐Gálvez, Araceli Garrido, Manuel Rendón‐Martos, Arnaud Béchet, Juan A. Amat

    Published 2021-10-01
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  10. 10
    Carotenylflavonoids, a novel group of potent, dual-functional antioxidants

    Carotenylflavonoids, a novel group of potent, dual-functional antioxidants by Stefan Beutner, Susanne Frixel, Hansgeorg Ernst, Thomas Hoffmann, Ines Hernandez-Blanco, Claas Hundsdoerfer, Nicole Kiesendahl, Sebastian Kock, Hans-Dieter Martin, Bernhard Mayer, Peter Noack, Antonio Perez-Galvez, Grit Kock, Roger Scherrers, Wolfgang Schrader, Stefan Sell, Wilhelm Stahl

    Published 2007-01-01
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