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Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials by Belén Soriano Cuadrado, Antonio Peñas Sanjuan, Javier Rodríguez López, Irene Delgado Blanca, Maria José Grande, Rosario Lucas, Antonio Galvez, Rubén Pérez Pulido
Published 2022-12-01
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Grafting the surface of carbon nanotubes and carbon black with the chemical properties of hyperbranched polyamines by Francisco Morales-Lara, María Domingo-García, Rafael López-Garzón, María Luz Godino-Salido, Antonio Peñas-Sanjuán, F. Javier López-Garzón, Manuel Pérez-Mendoza, Manuel Melguizo
Published 2016-01-01
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