Pathogen inactivation. New progress by Antonio Piga

Get full text

Restrizioni strutturali e teoria linguistica nel discorso bilingue by Antonio Piga

Get full text

Pain and its management in thalassaemia by Antonio Piga

Get full text

Does Hepcidin Tuning Have a Role among Emerging Treatments for Thalassemia? by Filomena Longo, Antonio Piga

Get full text

Valorization of Food Processing By-Products by Francesco Caponio, Antonio Piga, Marco Poiana

Get full text

Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology by Michela Cannas, Paola Conte, Antonio Piga, Alessandra Del Caro

Get full text

Ineffective Erythropoiesis in β-Thalassaemia: Key Steps and Therapeutic Options by Drugs by Filomena Longo, Andrea Piolatto, Giovanni Battista Ferrero, Antonio Piga

Get full text

Fruit quality and shelf-life of Sardinian tomato (Solanum lycopersicum L.) landraces by Chiara M. Posadinu, Monica Rodriguez, Paola Conte, Antonio Piga, Giovanna Attene

Get full text

Study of the Effects Induced by Ball Milling Treatment on Different Types of Hydrocolloids in a Corn Starch–Rice Flour System by Luca Nuvoli, Paola Conte, Sebastiano Garroni, Valeria Farina, Antonio Piga, Costantino Fadda

Get full text

Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality by Paola Conte, Costantino Fadda, Alessandra Del Caro, Pietro Paolo Urgeghe, Antonio Piga

Get full text

The Influence of Cardiovascular Risk Factors and Hypogonadism on Cardiac Outcomes in an Aging Population of Beta-Thalassemia Patients by Umberto Barbero, Matteo Ajassa, Carmen Maria Gaglioti, Antonio Piga, Giovanni Battista Ferrero, Filomena Longo

Get full text

Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace by Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, Costantino Fadda, Andrea Mara, Georges Hassoun, Antonio Piga

Get full text

A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction by Teodora Stillitano, Giacomo Falcone, Anna Irene De Luca, Antonio Piga, Paola Conte, Alfio Strano, Giovanni Gulisano

Get full text

Technological, Nutritional and Sensory Properties of an Innovative Gluten-Free Double-Layered Flat Bread Enriched with Amaranth Flour by Antonio Piga, Paola Conte, Simonetta Fois, Pasquale Catzeddu, Alessandra Del Caro, Anna Maria Sanguinetti, Costantino Fadda

Get full text

Pharmacological and clinical evaluation of deferasirox formulations for treatment tailoring by Andrea Piolatto, Paola Berchialla, Sarah Allegra, Silvia De Francia, Giovanni Battista Ferrero, Antonio Piga, Filomena Longo

Get full text

Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits by Michela Cannas, Simone Pulina, Paola Conte, Alessandra Del Caro, Pietro Paolo Urgeghe, Antonio Piga, Costantino Fadda

Get full text

Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells by Anna Maria Posadino, Annalisa Cossu, Roberta Giordo, Amalia Piscopo, Wael M. Abdel-Rahman, Antonio Piga, Gianfranco Pintus

Get full text

Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates by Roberto Cabizza, Francesco Fancello, Giacomo Luigi Petretto, Roberta Addis, Salvatore Pisanu, Daniela Pagnozzi, Antonio Piga, Pietro Paolo Urgeghe

Get full text

Antioxidant activity and sensory changes of strawberry tree fruits during cold storage and shelf life by Costantino Fadda, Paolo Antonio Maria Fenu, Giampaolo Usai, Alessandra Del Caro, Yolanda Matia Diez, Anna Maria Sanguinetti, Antonio Piga

Get full text

Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese by Alessandra Del Caro, Costantino Fadda, Anna Maria Sanguinetti, Maria Giovanna Carboni, Giuliano Pinna, Tormod Naes, Elena Menichelli, Antonio Piga

Get full text