In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms by Jimmy G. Hernández-Gómez, Argelia López-Bonilla, Gabriela Trejo-Tapia, Sandra V. Ávila-Reyes, Antonio R. Jiménez-Aparicio, Humberto Hernández-Sánchez

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Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization by José Rodolfo Velázquez-Martínez, Rina M. González-Cervantes, Minerva Aurora Hernández-Gallegos, Roberto Campos Mendiola, Antonio R. Jiménez Aparicio, Martha L. Arenas Ocampo

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Anti-Inflammatory Activity of Different Agave Plants and the Compound Cantalasaponin-1 by Jaime Tortoriello, Maribel Herrera-Ruiz, Manases Gonzalez-Cortazar, Alejandro Zamilpa, Antonio R. Jiménez-Aparicio, Enrique Jiménez-Ferrer, Martha L. Arenas Ocampo, Nayeli Monterrosas-Brisson

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Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains by Germán R. Moreno-León, Sandra V. Avila-Reyes, Julieta C. Villalobos-Espinosa, Brenda H. Camacho-Díaz, Daniel Tapia-Maruri, Antonio R. Jiménez-Aparicio, Martha L. Arenas-Ocampo, Javier Solorza-Feria

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