Evaluation in Carbon Dioxide Equivalent and CHG Emissions for Water and Energy Management in Water Users Associations. A Case Study in the Southeast of Spain by Amparo Melián-Navarro, Antonio Ruiz-Canales

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Actividad agraria en las comarcas del sur de Alicante y competencia con otros sectores por los usos del agua y del suelo by Antonio Ruiz Canales, Amparo Melián Navarro

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Electronic nose for detecting Colletotrichum coccodes causing anthracnose fruit rots in tomatoes by Shorouq Khlaif, Samer Mudalal, Antonio Ruiz-Canales, Nawaf Abu-Khalaf

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<i>Cistus albidus</i> L.—Review of a Traditional Mediterranean Medicinal Plant with Pharmacological Potential by Daniel Raus de Baviera, Antonio Ruiz-Canales, Enrique Barrajón-Catalán

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Sistema SCADA adaptado para el control de la alimentación en animales de laboratorio by Julia María Samos Juárez, Jorge Juan Rosillo Olmos, Antonio Ruiz Canales

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Physical properties and mass models of Deglet Noor and Arichti semi‐dry Algerian date fruits: A comparative study by Messaoud Roumani, Rania Remmani, Malek Miladi, Nawaf Abu‐Khalaf, Antonio Ruiz Canales

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Classification of Monofloral Honeys by Measuring Electrical Impedance Based on Neural Networks by Eduardo González María, Antonio Madueño-Luna, Antonio Ruiz-Canales, José Miguel Madueño Luna

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Electronic tongue for determining the limit of detection of human pathogenic bacteria by Aya Abu Rumaila, Basima Abu Rumaila, Wafa Masoud, Antonio Ruiz-Canales, Nawaf Abu-Khalaf

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Adaptation of a Traditional Irrigation System of Micro-Plots to Smart Agri Development: A Case Study in Murcia (Spain) by Jesús Chazarra-Zapata, Dolores Parras-Burgos, Carlos Arteaga, Antonio Ruiz-Canales, José Miguel Molina-Martínez

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The First Report of <i>Holothuria (Thymiosycia) impatiens</i> (Forsskål, 1775), (Holothuroidea: Holothuriidae) from Tunisia (Mediterranean Sea): Taxonomic, Morphological, and Molec... by Donia Kalthoumi, Sara M. Francisco, Malek Miladi, Antonio Ruiz-Canales, Atf Azzouna, Joana I. Robalo

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Low-Cost Electronic Nose for Wine Variety Identification through Machine Learning Algorithms by Agustin Conesa Celdrán, Martin John Oates, Carlos Molina Cabrera, Chema Pangua, Javier Tardaguila, Antonio Ruiz-Canales

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Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels by Gema Cascos, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor

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Detection of Lethal Bronzing Disease in Cabbage Palms (<i>Sabal palmetto</i>) Using a Low-Cost Electronic Nose by Martin J. Oates, Nawaf Abu-Khalaf, Carlos Molina-Cabrera, Antonio Ruiz-Canales, Jose Ramos, Brian W. Bahder

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Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors by Gema Cascos, Juan Diego Barea-Ramos, Ismael Montero-Fernández, Antonio Ruiz-Canales, Jesús Lozano, Daniel Martín-Vertedor

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Removable Weighing Lysimeter for Use in Horticultural Crops by Juan Antonio Nicolás-Cuevas, Dolores Parras-Burgos, Manuel Soler-Méndez, Antonio Ruiz-Canales, José Miguel Molina-Martínez

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Classification of Monofloral Honeys by Measuring a Low-Cost Electronic Nose Prototype Based on Resistive Metal Oxide Sensors by Eduardo González María, Antonio Madueño Luna, Agustín Conesa Celdrán, Gemma Martínez Muñoz, Martin John Oates, Antonio Ruiz-Canales

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An Automatic Non-Destructive Method for the Classification of the Ripeness Stage of Red Delicious Apples in Orchards Using Aerial Video by Sajad Sabzi, Yousef Abbaspour-Gilandeh, Ginés García-Mateos, Antonio Ruiz-Canales, José Miguel Molina-Martínez, Juan Ignacio Arribas

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Automatic Classification of Chickpea Varieties Using Computer Vision Techniques by Razieh Pourdarbani, Sajad Sabzi, Víctor Manuel García-Amicis, Ginés García-Mateos, José Miguel Molina-Martínez, Antonio Ruiz-Canales

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Reducing the Carbon Footprint of the Water-Energy Binomial through Governance and ICT. A Case Study by Jesús Chazarra-Zapata, Dolores Parras-Burgos, Francisco-Javier Pérez-de-la-Cruz, Antonio Ruíz-Canales, José Miguel Molina-Martínez

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Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans by Gema Cascos, Jesús Lozano, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor

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