Medicinal and aromatic plants. The challenge of taking advantage of its by-products in the San Pedro department. 2021 by Hector Nakayama, Antonio Samudio Oggero, Tania Talavera, Raquel Armoa

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Responses of stevia ( Stevia rebaudiana Bertoni) to salinity conditions by Gisel A. Piris, Rubén D. Duré, Antonio Samudio-Oggero, Héctor D. Nakayama

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Germination of bean seeds (Vigna unguiculata L. Walp.) in strong electric fields by Andreas Ries, Juan V. Benítez, Antonio Samudio, Raquel Armoa, Héctor D. Nakayama

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Development of a protocol with Typha domingensis Pers. for the treatment of wastewater from paper recycling by Sergio Amarilla, Antonio Samudio-Oggero, Héctor D. Nakayama, Claudia Avalos, Carlos Méndez, Andreas Ries

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Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) by Eliana Meza-Miranda, Antonio Samudio, Rafael Gómez, Belén Rojas, Fátima Fernández, Gabriela Cardozo, Feliciano Priego-Capote

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Aislamiento y caracterización morfológica de bacterias del género Bradyrhizobium provenientes de parcelas agrícolas de la localidad de Loma Plata, Boquerón-Paraguay by Lidia Melissa Ferreira, María Rossana Arenas, Pablo César Caballero, Antonio Samudio Oggero, Carlos Emilio Mussi, Héctor David Nakayama

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Evaluation of a Wetland Constructed with Typha domingensis Pers., for the Recovery of Contaminated Water from Hospital Effluents by Inocencia Peralta, César Cardozo, Héctor Nakayama, Claudia Ávalos, Gilberto Benítez, Ryad Elkhalili, José Ayala, Rossana Arenas, Antonio Samudio-Oggero

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Eficiencia de la absorción de cobre (Cu) y cromo (Cr), una propuesta de fitorremediación de efluentes mediada por Typha domingensis by Antonio Samudio Oggero, Héctor Nakayama, Claudia Raquel Avalos, Isaura Cantero, Juan Venancio Benitez, José Ayala, Ryad Elkhalili, Inocencia Peralta

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Polyphenol content and antioxidant capacity of the Tarumá (Vitex cymosa) tree and the potential health benefits. by Eliana Meza Miranda, Antonio Samudio, Francisco Ferreira, Rafael Gómez, Belén Rojas, Fátima Fernández, Rodrigo Burgos, Gabriela Cardozo, Ana Pérez Carvajal, Feliciano Priego Capote

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Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavijú Fruits (Eugenia Pungens), and Their Potential... by Eliana R Meza Miranda, Antonio Samudio, Francisco Ferrerira, Rafael Gómez, Belén Rojas, Fátima Fernandez, Rodrigo Burgos, Gabriela Cardozo, José Ayala, Ana Pérez Carvajal, Feliciano Prieg Capoteo

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