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    In vitro Fermentation of Polysaccharides from <i>Aloe vera</i> and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

    In vitro Fermentation of Polysaccharides from <i>Aloe vera</i> and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids by Antonio Tornero-Martínez, Rubén Cruz-Ortiz, María Eugenia Jaramillo-Flores, Perla Osorio-Díaz, Sandra Victoria Ávila-Reyes, Guadalupe Monserrat Alvarado-Jasso, Rosalva Mora-Escobedo

    Published 2019-10-01
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