Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm‐cells transfer integrating virulence and persistence fa... by Federico Tomasello, Alessandra De Cesare, Antonio Valero Díaz

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Valoración de baba de cacao (mucílago) no utilizada en el cantón Quevedo - Ecuador by Rossy Rodríguez Castro, Guiomar Posada Izquierdo, Antonio Valero Díaz, Emma Torres Navarrete, Yenny Torres Navarrete, Raúl Díaz Ocampo

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Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (<i>Oncorhynchus mykiss</i>) by Salud María Serrano Heredia, Javier Sánchez-Martín, Verónica Romero Gil, Francisco Noé Arroyo-López, Antonio Benítez-Cabello, Elena Carrasco Jiménez, Antonio Valero Díaz

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<i>Salmonella</i> and Salmonellosis: An Update on Public Health Implications and Control Strategies by Ángela Galán-Relaño, Antonio Valero Díaz, Belén Huerta Lorenzo, Lidia Gómez-Gascón, M.ª Ángeles Mena Rodríguez, Elena Carrasco Jiménez, Fernando Pérez Rodríguez, Rafael J. Astorga Márquez

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