Unveiling Differences in Root Defense Mechanisms Between Tolerant and Susceptible Olive Cultivars to Verticillium dahliae by Martina Cardoni, Carmen Gómez-Lama Cabanás, Antonio Valverde-Corredor, Rafael Villar, Jesús Mercado-Blanco

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Co-occurrence network analysis unveils the actual differential impact on the olive root microbiota by two Verticillium wilt biocontrol rhizobacteria by Martina Cardoni, Antonio J. Fernández-González, Antonio Valverde-Corredor, Manuel Fernández-López, Jesús Mercado-Blanco

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Evaluation of Indigenous Olive Biocontrol Rhizobacteria as Protectants against Drought and Salt Stress by Nuria Montes-Osuna, Carmen Gómez-Lama Cabanás, Antonio Valverde-Corredor, Garikoitz Legarda, Pilar Prieto, Jesús Mercado-Blanco

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Assessing the Involvement of Selected Phenotypes of <i>Pseudomonas simiae</i> PICF7 in Olive Root Colonization and Biological Control of <i>Verticillium dahliae</i> by Nuria Montes-Osuna, Carmen Gómez-Lama Cabanás, Antonio Valverde-Corredor, Roeland L. Berendsen, Pilar Prieto, Jesús Mercado-Blanco

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Thriving beneath olive trees: The influence of organic farming on microbial communities by Nuria M. Wentzien, Antonio J. Fernández-González, Pablo J. Villadas, Antonio Valverde-Corredor, Jesús Mercado-Blanco, Manuel Fernández-López

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The Banana Root Endophytome: Differences between Mother Plants and Suckers and Evaluation of Selected Bacteria to Control <i>Fusarium oxysporum</i> f.sp. <i>cubense</i> by Carmen Gómez-Lama Cabanás, Antonio J. Fernández-González, Martina Cardoni, Antonio Valverde-Corredor, Javier López-Cepero, Manuel Fernández-López, Jesús Mercado-Blanco

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Pitting the olive seed microbiome by Nuria M. Wentzien, Antonio J. Fernández-González, Antonio Valverde-Corredor, Ana V. Lasa, Pablo J. Villadas, Wisnu Adi Wicaksono, Tomislav Cernava, Gabriele Berg, Manuel Fernández-López, Jesús Mercado-Blanco

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