Moisture sorption isotherms and isosteric heat determination in Chilean papaya (Vasconcellea pubescens) by Antonio Vega-Gálvez, Marlene Palacios, Roberto Lemus-Mondaca, Catarina Passaro

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Antioxidant Compound Extraction from Maqui (Aristotelia chilensis [Mol] Stuntz) Berries: Optimization by Response Surface Methodology by Issis Quispe-Fuentes, Antonio Vega-Gálvez, Víctor H. Campos-Requena

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Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.) by Jessica López, María José Torres, Kong Ah-Hen, Antonio Vega-Gálvez, Roberto Lemus-Mondaca

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Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris) by Carolina Mella, Antonio Vega-Gálvez, Elsa Uribe, Alexis Pasten, Nicol Mejias, Issis Quispe-Fuentes

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Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties by Antonio Vega-Gálvez, Elsa Uribe, Alexis Pastén, Macarena Vega, Jacqueline Poblete, Cristina Bilbao-Sainz, Bor-Sen Chiou

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Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from <i>Vasconcellea cundinamarcensis</i> Latex against <i>Botrytis cinerea</i> in Grape Juice by María José Torres-Ossandón, Luis Castillo, Elsa Uribe, Cristina Bilbao-Sainz, Kong Shun Ah-Hen, Antonio Vega-Gálvez

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Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods by Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Nicol Mejias, Michael Araya, René L. Vidal, Gabriela Valenzuela-Barra, Carla Delporte

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Drying: A Practical Technology for Blueberries (<i>Vaccinium corymbosum</i> L.)—Processes and their Effects on Selected Health-Promoting Properties by Elsa Uribe, Antonio Vega-Galvez, Alexis Pasten, Kong Shun Ah-Hen, Nicol Mejias, Lorena Sepúlveda, Jacqueline Poblete, Luis S. Gomez-Perez

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Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (<i>Brassica oleracea</i> var. <i>Capitata rubra</i>) Processed by Convective D... by Antonio Vega-Galvez, Luis S. Gomez-Perez, Francisca Zepeda, René L. Vidal, Felipe Grunenwald, Nicol Mejías, Alexis Pasten, Michael Araya, Kong Shun Ah-Hen

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Health-Promoting Properties of Processed Red Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i> f. <i>rubra</i>): Effects of Drying Methods on Bio-Compound Retention by Nicol Mejías, Antonio Vega-Galvez, Luis S. Gomez-Perez, Alexis Pasten, Elsa Uribe, Anielka Cortés, Gabriela Valenzuela-Barra, Javiera Camus, Carla Delporte, Giuliano Bernal

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Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods by Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Michelle Rojas, Vivian Garcia, Michael Araya, Gabriela Valenzuela-Barra, Angara Zambrano, Maria Gabriela Goñi

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Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Powde... by Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Luis S. Gomez-Perez, Nicol Mejias, René L. Vidal, Felipe Grunenwald, Lorgio E. Aguilera, Gabriela Valenzuela-Barra

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Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods by Jéssica López, Antonio Vega-Gálvez, Kong S. Ah-Hen, Angela Rodríguez, Issis Quispe-Fuentes, Issis Quispe-Fuentes, Carla Delporte, Gabriela Valenzuela-Barra, Yennyfer Arancibia, Yennyfer Arancibia, Angara Zambrano, Angara Zambrano

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