Biochemical Characterization of Traditional Varieties of Apricots (<i>Prunus armeniaca</i> L.) of the Campania Region, Southern Italy by Florinda Fratianni, Antonio d’Acierno, Donatella Albanese, Marisa Di Matteo, Raffaele Coppola, Filomena Nazzaro

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Antibiofilm Properties Exhibited by the Prickly Pear (<em>Opuntia ficus-indica</em>) Seed Oil by Filomena Nazzaro, Florinda Fratianni, Antonio d’Acierno, Lucia Caputo, Vincenzo De Feo, Raffaele Coppola

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Anti-Biofilm Properties Exhibited by Different Types of Monofloral Honey by Filomena Nazzaro, Florinda Fratianni, Antonio d’Acierno, Maria Neve Ombra, Lucia Caputo, Raffaele Coppola, Vincenzo De Feo

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Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey by Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, Beatrice De Giulio, Antonio d’Acierno, Raffaele Coppola, Florinda Fratianni

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Investigating the Effects of Amino Acid Variations in Human Menin by Carmen Biancaniello, Antonia D’Argenio, Deborah Giordano, Serena Dotolo, Bernardina Scafuri, Anna Marabotti, Antonio d’Acierno, Roberto Tagliaferri, Angelo Facchiano

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Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of <i>Allium sativum</i> and Their Antibiofilm Activity against Food and Nosocomial Pathogens by Filomena Nazzaro, Flavio Polito, Giuseppe Amato, Lucia Caputo, Rosaria Francolino, Antonio D’Acierno, Florinda Fratianni, Vincenzo Candido, Raffaele Coppola, Vincenzo De Feo

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