Diet, medication use and drug intake during pregnancy: data from the Swiss Health Surveys 2007 and 2012 by Antonios E. Koutelidakis

Get full text

Functional Foods’ Consumption in Children and Parents: A Literature Review by Irene Chrysovalantou Votsi, Antonios E. Koutelidakis

Get full text

From Mind to Plate to Pillow: Examining the Interplay of Mental Health, Eating Disorders, and Sleep Quality by Efstratios Christodoulou, Verra Markopoulou, Antonios E. Koutelidakis

Get full text

Herbal Infusions as a Part of the Mediterranean Diet and Their Association with Psychological Resilience: The Paradigm of Greek Mountain Tea by Efstratios Christodoulou, Ana Meca, Antonios E. Koutelidakis

Get full text

Functional Foods, Gut Microbiome and Association with Obesity and Metabolic Syndrome: A Literature Review by Despoina Koumpouli, Varvara Koumpouli, Antonios E. Koutelidakis

Get full text

Probiotics and Phytochemicals: Role on Gut Microbiota and Efficacy on Irritable Bowel Syndrome, Functional Dyspepsia, and Functional Constipation by Panoraia Bousdouni, Aikaterini Kandyliari, Antonios E. Koutelidakis

Get full text

Exploring the Link between Mindful Eating, Instagram Engagement, and Eating Disorders: A Focus on Orthorexia Nervosa by Efstratios Christodoulou, Verra Markopoulou, Antonios E. Koutelidakis

Get full text

Association of Mean Daily Polyphenols Intake with Mediterranean Diet Adherence and Anthropometric Indices in Healthy Greek Adults: A Retrospective Study by Aikaterini Kapolou, Haralabos C. Karantonis, Nikolaos Rigopoulos, Antonios E. Koutelidakis

Get full text

Effect of Acute Consumption of Crackers Enriched with Grape Seed Flour or Barley Flour with Added β-Glucan on Biomarkers of Postprandial Glycemia, Lipidemia, and Oxidative Stress:... by Despina Chatziharalambous, Olga Papagianni, Panagiota Potsaki, Kalliopi Almpounioti, Antonios E. Koutelidakis

Get full text

Fostering Resilience and Wellness: The Synergy of Mindful Eating and the Mediterranean Lifestyle by Efstratios Christodoulou, Georgia-Eirini Deligiannidou, Christos Kontogiorgis, Constantinos Giaginis, Antonios E. Koutelidakis

Get full text

Natural Functional Foods as a Part of the Mediterranean Lifestyle and Their Association with Psychological Resilience and Other Health-Related Parameters by Efstratios Christodoulou, Georgia-Eirini Deligiannidou, Christos Kontogiorgis, Constantinos Giaginis, Antonios E. Koutelidakis

Get full text

Total Antioxidant Capacity and Phenolic Content of 17 Mediterranean Functional Herbs and Wild Green Extracts from North Aegean, Greece by Chrysoula Kaloteraki, Kalliopi Almpounioti, Panagiota Potsaki, Panoraia Bousdouni, Aikaterini Kandyliari, Antonios E. Koutelidakis

Get full text

Effect of Vitamin C, D3, Ca Supplements and Olive Paste Enriched with Mountain Tea on Health Biomarkers in Postmenopausal Women with Osteopenia or Osteoporosis: A Prospective Inter... by Melina Konstantinidi, Stavroula Stoupi, Ioannis Anastasiou, Vlachos Zounelis Nikolaos, George Tsakotos, Antonios E. Koutelidakis

Get full text

Increased Functional Foods’ Consumption and Mediterranean Diet Adherence May Have a Protective Effect in the Appearance of Gastrointestinal Diseases: A Case–Control Study by Ioannis-Nektarios Elmaliklis, Athanasia Liveri, Basileios Ntelis, Konstantina Paraskeva, Ioannis Goulis, Antonios E. Koutelidakis

Get full text

Postprandial Inflammatory and Metabolic Responses Induced by Authentic Mytilinis Cheese: A Preliminary, Crossover, Nutritional Intervention in Healthy Adults by Olga Papagianni, Angeliki Voutsa, Olga Katira, Panagiota Potsaki, Kalliopi Almpounioti, Konstantina Tzitziri, Dimitrios Skalkos, Antonios E. Koutelidakis

Get full text

Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste,... by Olga Papagianni, Thomas Loukas, Athanasios Magkoutis, Maria Kagoudi, Dimitrios Skalkos, Dimitrios Kafetzopoulos, Charalampia Dimou, Haralabos C. Karantonis, Antonios E. Koutelidakis

Get full text

Study of the Total Phenolic Content, Total Antioxidant Activity and In Vitro Digestibility of Novel Wheat Crackers Enriched with Cereal, Legume and Agricultural By-Product Flours by Despina Chatziharalambous, Chrysoula Kaloteraki, Panagiota Potsaki, Olga Papagianni, Konstantinos Giannoutsos, Danai I. Koukoumaki, Dimitris Sarris, Konstantinos Gkatzionis, Antonios E. Koutelidakis

Get full text

DNA Barcoding as a Plant Identification Method by Stavroula Letsiou, Panagiotis Madesis, Efstathios Vasdekis, Cinzia Montemurro, Maria E. Grigoriou, George Skavdis, Vassilios Moussis, Antonios E. Koutelidakis, Andreas G. Tzakos

Get full text

Postprandial Bioactivity of a Spread Cheese Enriched with Mountain Tea and Orange Peel Extract in Plasma Oxidative Stress Status, Serum Lipids and Glucose Levels: An Interventional... by Olga Papagianni, Konstantina Argyri, Thomas Loukas, Athanasios Magkoutis, Theodora Biagki, Dimitrios Skalkos, Dimitrios Kafetzopoulos, Charalampia Dimou, Haralampos C. Karantonis, Antonios E. Koutelidakis

Get full text

Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization by Aikaterini Kandyliari, Panagiota Potsaki, Panoraia Bousdouni, Chrysoula Kaloteraki, Martha Christofilea, Kalliopi Almpounioti, Andreani Moutsou, Chistodoulos K. Fasoulis, Leandros V. Polychronis, Vasileios K. Gkalpinos, Andreas G. Tzakos, Antonios E. Koutelidakis

Get full text