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  1. 1
    Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products

    Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products by Antti Nyyssölä, Anni Nisov, Martina Lille, Markus Nikinmaa, Natalia Rosa-Sibakov, Simo Ellilä, Mari Valkonen, Emilia Nordlund

    Published 2021-12-01
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  2. 2
    Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking.

    Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking. by Ilkka Kajala, Qiao Shi, Antti Nyyssölä, Ndegwa Henry Maina, Yaxi Hou, Kati Katina, Maija Tenkanen, Riikka Juvonen

    Published 2015-01-01
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