Ohmic heating: Factors affecting on its application in food processing by Patiwit Loypimai, Anuchita Moongngarm

Get full text

Influence of pH, temperature, and light on the stability of melatonin in aqueous solutions and fruit juices by Thorung Pranil, Anuchita Moongngarm, Patiwit Loypimai

Get full text

Optimization of pasteurized milk with soymilk powder and mulberry leaf tea based on melatonin, bioactive compounds and antioxidant activity using response surface methodology by Jintana Sangsopha, Anuchita Moongngarm, Nutjaree Pratheepawanit Johns, Nigel Peter Grigg

Get full text

Variations in physico-chemical and antioxidant attributes of grape seed oil as function of extraction techniques by Shaukat, Usman Ali, Anwar, Farooq, Akhtar, Muhammad Tahir, Qadir, Rahman, Zahoor, Sadaf, Saba, Iram, Shabir, Ghulam, Siddique, Farzana, Anuchita Moongngarm

Get full text