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  1. 1
    Breakdown of 3-(allylsulfonio)propanoates in bacteria from the Roseobacter group yields garlic oil constituents

    Breakdown of 3-(allylsulfonio)propanoates in bacteria from the Roseobacter group yields garlic oil constituents by Anuj Kumar Chhalodia, Jeroen S. Dickschat

    Published 2021-02-01
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  2. 2
    Identification of volatiles from six marine Celeribacter strains

    Identification of volatiles from six marine Celeribacter strains by Anuj Kumar Chhalodia, Jan Rinkel, Dorota Konvalinkova, Jörn Petersen, Jeroen S. Dickschat

    Published 2021-02-01
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