Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate by Anum Ishaq, Shafeeqa Irfan, Arooba Sameen, Nauman Khalid

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Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage by Ubaid ur Rahman, Amna Sahar, Imran Pasha, Sajjad ur Rahman, Anum Ishaq

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Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa by M. Iftikhar Hussain, Muhammad Farooq, Qamar Abbas Syed, Anum Ishaq, Abdullah Ahmed Al-Ghamdi, Ashraf A. Hatamleh

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Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review by Qamar Abbas Syed, Ali Hassan, Saba Sharif, Anum Ishaq, Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain, Faqir Muhammad Anjum

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Fatty fried food toxins as triggering stimuli to immune system interplay in global autoimmune diseases: A systematic review by Saba Anwar, Qamar Abbas Syed, Mahnoor Saleh, Muhammad Saad Akram, Ghayyor Sultan, Sahar Khalid, Anum Ishaq, Gholamreza Abdi, Rana Muhammad Aadil

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