Lactobacillus in Food Animal Production—A Forerunner for Clean Label Prospects in Animal-Derived Products by Grace Dewi, Anup Kollanoor Johny

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Food Grade Pimenta Leaf Essential Oil Reduces the Attachment of Salmonella enterica Heidelberg (2011 Ground Turkey Outbreak Isolate) on to Turkey Skin by Divek V. T. Nair, Anup Kollanoor Johny

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Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control by Divek V. T. Nair, Kumar Venkitanarayanan, Anup Kollanoor Johny

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Effect of Plant Derived Antimicrobials on Salmonella Enteritidis Adhesion to and Invasion of Primary Chicken Oviduct Epithelial Cells in vitro and Virulence Gene Expression by Kumar Venkitanarayanan, Michael J. Darre, Abhinav Upadhyay, Anup Kollanoor-Johny, Indu Upadhyaya

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Trans-Cinnamaldehyde and Eugenol Increase Acinetobacter baumannii Sensitivity to Beta-Lactam Antibiotics by Deepti P. Karumathil, Meera Surendran Nair, James Gaffney, Anup Kollanoor-Johny, Kumar Venkitanarayanan

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Effect of Various Inoculum Levels of Multidrug-Resistant Salmonella enterica Serovar Heidelberg (2011 Ground Turkey Outbreak Isolate) on Cecal Colonization, Dissemination to Intern... by Divek V. T. Nair, Jijo Vazhakkattu Thomas, Sally Noll, Robert Porter, Anup Kollanoor Johny

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Evaluating Turkey-Derived Lactic-Acid-Producing Bacteria as Potential Probiotics for Use in Commercial Turkeys by Abigail Johnson, Bonnie P. Weber, Divek T. Nair, Randall S. Singer, Anup Kollanoor Johny, Timothy J. Johnson

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Combination of autochthonous Lactobacillus strains and trans-Cinnamaldehyde in water reduces Salmonella Heidelberg in turkey poults by Grace Dewi, Shijinaraj Manjankattil, Claire Peichel, Timothy J. Johnson, Sally Noll, Carol Cardona, Anup Kollanoor Johny

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Effect of plant-derived antimicrobials, eugenol, carvacrol, and β-resorcylic acid against Salmonella on organic chicken wings and carcasses by Divek V.T. Nair, Shijinaraj Manjankattil, Claire Peichel, Wayne Martin, Annie M. Donoghue, Kumar Venkitanarayanan, Anup Kollanoor Johny

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Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat by Shijinaraj Manjankattil, Grace Dewi, Claire Peichel, Medora Creek, Peter Bina, Ryan Cox, Sally Noll, Anup Kollanoor Johny

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Gene Expression Response of Salmonella enterica Serotype Enteritidis Phage Type 8 to Subinhibitory Concentrations of the Plant-Derived Compounds Trans-Cinnamaldehyde and Eugenol by Anup Kollanoor Johny, Jonathan G. Frye, Annie Donoghue, Dan J. Donoghue, Steffen Porwollik, Michael McClelland, Kumar Venkitanarayanan

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Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setu... by Shijinaraj Manjankattil, Divek V.T. Nair, Claire Peichel, Sally Noll, Timothy J. Johnson, Ryan B. Cox, Annie M. Donoghue, Anup Kollanoor Johny

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Effect of plant-derived antimicrobials against multidrug-resistant Salmonella Heidelberg in ground Turkey by Grace Dewi, Shijinaraj Manjankattil, Claire Peichel, Shiliang Jia, Divek Nair, Zata Vickers, Timothy J. Johnson, Carol Cardona, Sally Noll, Anup Kollanoor Johny

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Evidence of host specificity in Lactobacillus johnsonii genomes and its influence on probiotic potential in poultry by Abigail Johnson, Elizabeth A. Miller, Bonnie Weber, Cristian Flores Figueroa, Jeannette Munoz Aguayo, Anup Kollanoor Johny, Sally Noll, Jeanine Brannon, Briana Kozlowicz, Timothy J. Johnson

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