A Review of <i>Salmonella</i> and <i>Campylobacter</i> in Broiler Meat: Emerging Challenges and Food Safety Measures by Hudson T. Thames, Anuraj Theradiyil Sukumaran

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Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing Environments by Diksha Pokhrel, Hudson T. Thames, Li Zhang, Thu T. N. Dinh, Wes Schilling, Shecoya B. White, Reshma Ramachandran, Anuraj Theradiyil Sukumaran

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Optimization of a loop-mediated isothermal amplification (lamp) assay for the rapid detection of Clostridium perfringens by Deepa Chaudhary, Sabin Poudel, Linan Jia, Anuraj Theradiyil Sukumaran, Xue Zhang, Wen-Hsing Cheng, Aaron S. Kiess, Kenneth S. Macklin, Li Zhang

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Construction and characterization of bioluminescent Salmonella Reading outbreak and non-outbreak strains by Abubakar Shitu Isah, Reshma Ramachandran, Anuraj Theradiyil Sukumaran, Aaron S. Kiess, Claudia D. Castañeda, Timothy Boltz, Kenneth S. Macklin, Hossam Abdelhamed, Li Zhang

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Research Note: Evaluating the vertical transmission potential of Salmonella Reading in broiler breeders by Abubakar Shitu Isah, Reshma Ramachandran, Anuraj Theradiyil Sukumaran, Aaron S. Kiess, Claudia D. Castañeda, Tim Boltz, Kenneth Macklin, Hossam Abdelhamed, Li Zhang

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Influence of Market Type and Time of Purchase on Bacterial Counts and Salmonella and Listeria Prevalence in Whole Chickens in Vietnam by Anuraj Theradiyil Sukumaran, April Englishbey, Brian J Rude, Chelsie Brooke Dahlgren, Dzung Nguyen, Janet Donaldson, Lacey Guillen, Man Le, Mark A Crenshaw, Mindy M. Brashears, Paul Broadway, Phuong Vu, Thu Dinh, Wes Schilling, Yen Thuc

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