Steam explosion enhances phenolic profiles and antioxidant activity in mung beans by Fachun Wan, Chunyu Hou, Kaiyun Luo, Anwei Cheng

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Research Progress in the Effects of Steam Explosion on Plant Polyphenols and Antioxidant Capacity by Chengfeng FENG, Wenyu CUI, Zhihui XIA, Kaiyun LUO, Anwei CHENG

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Contents of extractable and non-extractable polyphenols in the leaves of blueberry by Anwei Cheng, Xiangyan Chen, Wenliang Wang, Zhiqing Gong, Lina Liu

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Effects of grape peel phenolics on lipid accumulation in sodium palmitate-treated HepG2 cells by Wenyu Cui, Ben Xu, Fuchun Chen, Weijun Shen, Fachun Wan, Anwei Cheng

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Comparison of phenolic content and antioxidant capacity of red and yellow onions. by Anwei Cheng, Xiangyan Chen, Qiong Jin, Wenliang Wang, John Shi, Yaobo Liu

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The complete chloroplast genome sequence of Borago officinalis Linn. (Boraginaceae) and its phylogenetic analysis by Xu Guo, Xinkun Wang, Qing Wang, Chao Liu, Ruirui Zhang, Anwei Cheng, Jinyue Sun

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Acid and alkaline hydrolysis extraction of non-extractabke polyphenols in blueberries optimisation by response surface methodology by Anwei Cheng, Haiqing Yan, Caijing Han, Xiangyan Chen, Wenliang Wang, Chunyang Xie, Jingran Qu, Zhiqing Gong, Xianquan Shi

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Decoding the enhanced antioxidant activities of the combined small berry pomaces by widely targeted metabolomics analysis by Xinkun Wang, Peng Deng, Anwei Cheng, Sujun Sun, Kaining Sun, Zhou Sun, Xiaoguang Zhan, Congjing Zhang, Xiaodan Dong, Lizeng Peng, Chune Peng

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