Showing 1 - 10 results of 10 for search 'Anzi Ding', query time: 0.03s
Refine Results
-
1
Pressure Difference Puffing Process of Surimi-Starch Chips by Dandan WANG, Lan WANG, Jiangtao LI, Liu SHI, Wenjin WU, Anzi DING, Guangquan XIONG, Wenfang HAN
Published 2022-08-01
Article -
2
-
3
Effect of Key Technology on Texture of Ready-to-eat Crayfish in Soft Packaging by Xuehong LI, Xiaoying LUO, Peng FU, Xiaoyan FU, Shugang LI, Liu SHI, Wenjin WU, Anzi DING, Guangquan XIONG, Lan WANG
Published 2022-08-01
Article -
4
Effect of Different Carbohydrates on Gel Properties of Grass Carp Surimi by Feng QUE, Tianqi GAO, Chao WANG, Guangquan XIONG, Liu SHI, Wenjin WU, Yu QIAO, Anzi DING, Xin LI, Lan WANG
Published 2022-03-01
Article -
5
-
6
-
7
Formation of Volatile Flavor Compounds and Changes in Fat Oxidation in Blunt-snout Bream by Traditional Sun-drying and Shade-drying by Fangxue CHEN, Wenxing QIU, Lingwei SHEN, Dongsheng LI, Yu QIAO, Wenjin WU, Guangquan XIONG, Lan WANG, Anzi DING, Xin LI, Liu SHI
Published 2023-07-01
Article -
8
-
9
Study on the physicochemical and flavor characteristics of air frying and deep frying shrimp (crayfish) meat by Mingzhu Zhou, Mingzhu Zhou, Gangpeng Shi, Gangpeng Shi, Yi Deng, Yi Deng, Chao Wang, Yu Qiao, Guangquan Xiong, Lan Wang, Wenjin Wu, Liu Shi, Anzi Ding
Published 2022-12-01
Article -
10
Comparison of the Quality of Crayfish (Procambarus clarkii) in Different Sampling Months and Sizes by Gangpeng SHI, Tianqi GAO, Feng QUE, Chao WANG, Yu QIAO, Liu SHI, Wenjin WU, wei YU, Anzi DING, Xin LI, Li LIAO, Guangquan XIONG, Lan WANG
Published 2022-10-01
Article