Senam aerobik dan konsumsi zat gizi serta pengaruhnya terhadap kadar kolesterol total darah wanita by Siti Fatimah, Apoina Kartini

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Presence of <em>Leptospira</em> sp. and leptospirosis risk factor analysis in Boyolali district, Indonesia by Yuliani Setyaningsih, Apoina Kartini, Nurdin Bahtiar, Apoina Kartini, Siti Fatimah Pradigdo, Lintang Saraswati

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Types and Toxicity Levels of Pesticides: A Study of an Agricultural Area in Brebes Regency by Budiyono Budiyono, Suhartono Suhartono, Apoina Kartini

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Collaborative model as a training for increasing village health worker competency about complementary feeding by Habibah Abidin, Apoina Kartini, Ani Margawati

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Differences in triglyceride levels before and after whey protein intervention in field workers exposed and unexposed to arsenic by Eka Putri Rahmadhani, Ani Margawati, Apoina Kartini

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Pengaruh asupan air putih terhadap berat badan, indeks massa tubuh, dan persen lemak tubuh pada remaja putri yang mengalami gizi lebih by Indri Mulyasari, Siti Fatimah Muis, Apoina Kartini

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Korelasi kadar hepcidin dan asupan makanan dengan serum transferrin reseptor dan hemoglobin pada remaja stunted overweight by La Mani, Siti Fatimah-Muis, Apoina Kartini

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Hubungan Kebugaran Jasmani dengan Prestasi Belajar pada Siswa Sekolah Menengah Atas di Semarang by Indriana Rahma Nidya, Apoina Kartini, Suyatno Suyatno

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Effectiveness of Food Safety Education for Early Children's Health by Bertakalswa Hermawati, Apoina Kartini, Sofwan Indarjo, Efa Nugroho

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Rendahnya Pengetahuan Gizi Ibu dan Defisiensi Asupan Energi Balita sebagai Faktor Risiko Stunting di Wilayah Pertanian by Shabrina Nuril Zhafira, Dina Rahayuning Pangestuti, Apoina Kartini

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The CIPP Model of Stunting Management Program During Covid-19 Pandemic in Semarang City by Firmansyah Kholiq Pradana PH, Ayun Sriatmi, Apoina Kartini

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Literatur Review: Pembatasan energi untuk peningkatan umur panjang. Manajemen alternatif terhadap metabolik obesitas by Sophia Rose, Etika Ratna Noer, Muflihatul Muniroh, Apoina Kartini

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Faktor risiko kegagalan pemberian asi eksklusif di Kabupaten Bantul by Rani Ayu Hapsari, Martha Irene Kartasurya, Apoina Kartini Kartini

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The Differences in Blood Lead Levels in Women with Gestational Hypertension or Pre-Eclampsia and Women with Normal Pregnancy (A Study in the North Coast of Java, Brebes District) by Suhartono Suhartono, Apoina Kartini, Budiyono Budiyono, Yusniar Hanani Darundiati

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High Blood Lead Levels as A Risk Factor of Stunting: A Study of Children in Agricultural Areas by Alfan Afandi, Suhartono Suhartono, Budiyono Budiyono, Ani Margawati, Apoina Kartini

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PERAN PASANGAN DALAM KEBERLANGSUNGAN MENYUSUI : TINJAUAN SISTEMATIK STUDI KUALITATIF by Bintang Agustina Pratiwi, Apoina Kartini, Sutopo Patria Jati, Ayun Sriatmi

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Identification of Lead Contamination in the Food Chain and Environment Surrounding Breastfeeding Mothers in Highland Agricultural Areas by Dina Rahayuning Pangestuti, Apoina Kartini, Suhartono Suhartono, Naintina Lisnawati, Thomas Triadi Putranto, Novie Susanto

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The effect of Aloe vera on fasting blood glucose levels in pre-diabetes and type 2 diabetes mellitus: A systematic review and meta-analysis. by Indah Budiastutik, Hertanto Wahyu Subagio, Martha Irene Kartasurya, Bagoes Widjanarko, Apoina Kartini, Soegiyanto, Suhartono Suhartono

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Dietary acid load berhubungan dengan sindrom metabolik dan kesehatan mental pada mahasiswi obesitas by Firdananda Fikri Jauharany, Martha Irene Kartasurya, Apoina Kartini, Fillah Fithra Dieny, Dian Ratna Sawitri, Etika Ratna Noer

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Implementation of Premarital Counseling Description in Grobogan District, Central Java, Indonesia by Sri Achadi Nugraheni, Atik Mawarni, Cahya Tri Purnami, Sri Winarni, Alfi Fairuz Asna, Apoina Kartini, Septo Pawelas Arso, Novia Handayani, Naila Fauziatin

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