A Study of Greek Graviera Cheese by NMR-Based Metabolomics by Evangelia Ralli, Apostolos Spyros

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Polyhydroxyalkanoate (PHA) Production in <i>Pseudomonas</i> sp. phDV1 Strain Grown on Phenol as Carbon Sources by Iliana Kanavaki, Athina Drakonaki, Ermis Dionisios Geladas, Apostolos Spyros, Hao Xie, Georgios Tsiotis

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Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils by Artemis Lioupi, Ioannis Sampsonidis, Christina Virgiliou, Vassiliki T. Papoti, Kyriaki G. Zinoviadou, Apostolos Spyros, Georgios Theodoridis

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FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products by Georgios Theodoridis, Alexandros Pechlivanis, Nikolaos S. Thomaidis, Apostolos Spyros, Constantinos A. Georgiou, Triantafyllos Albanis, Ioannis Skoufos, Stavros Kalogiannis, George Th. Tsangaris, Athanasios S. Stasinakis, Ioannis Konstantinou, Alexander Triantafyllidis, Konstantinos Gkagkavouzis, Anastasia S. Kritikou, Marilena E. Dasenaki, Helen Gika, Christina Virgiliou, Dritan Kodra, Nikolaos Nenadis, Ioannis Sampsonidis, Georgios Arsenos, Maria Halabalaki, Emmanuel Mikros, on behalf of the FoodOmicsGR_RI Consortium

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