The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice von Purwaningsih, Heni, Kristamtini, Kristamtini, Rahardjo, Pamudji, Nusantoro, Bangun Prajanto, Apriyati, Erni, Indrasari, Siti Dewi, Rubiyo, Rubiyo

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