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    The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice

    The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice od Purwaningsih, Heni, Kristamtini, Kristamtini, Rahardjo, Pamudji, Nusantoro, Bangun Prajanto, Apriyati, Erni, Indrasari, Siti Dewi, Rubiyo, Rubiyo

    Izdano 2022
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