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  1. 1
    Edible coating quality with three types of starch and sorbitol plasticizer

    Edible coating quality with three types of starch and sorbitol plasticizer by Utami Hatmi Retno, Apriyati Erni, Cahyaningrum Nurdeana

    Published 2020-01-01
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    Article
  2. 2
    The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice

    The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice by Purwaningsih, Heni, Kristamtini, Kristamtini, Rahardjo, Pamudji, Nusantoro, Bangun Prajanto, Apriyati, Erni, Indrasari, Siti Dewi, Rubiyo, Rubiyo

    Published 2022
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    Article

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