A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties by Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, Hudda Ayub, Hamad Rasul, Muhammad Abdul Rahim, Fahad AL-Asmari

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Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective by Zahra Maqbool, Waseem Khalid, Mahum, Anosha Khan, Maliha Azmat, Aqeela Sehrish, Sania Zia, Hyrije Koraqi, Ammar AL‐Farga, Faisal Aqlan, Khalid Ali Khan

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Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle (Urtica dioica L.) using the deep eutectic solvents, ultra-sonication and liquid... by Hyrije Koraqi, Bujar Qazimi, Waseem Khalid, Jasmina Petreska Stanoeva, Aqeela Sehrish, Farzana Siddique, Cengiz Çesko, Khalid Ali Khan, Muhammad Abdul Rahim, Imtiaz Hussain, Eliasse Zongo

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Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification by Muhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, Saadia Ambreen, Faima Atta Khan, Nizwa Itrat, Anum Nazir, Aurbab Shoukat, Amna Shoukat, Afaf Ejaz, Fatih Özogul, Elena Bartkiene, João Miguel Rocha

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