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    The Effect of Gelatin on Water Holding Capacity, Water Activity, Water Content, and Randement of Chicken-Liver Meatball

    The Effect of Gelatin on Water Holding Capacity, Water Activity, Water Content, and Randement of Chicken-Liver Meatball by Aqila Fairuza Tsabita, Amertaningtyas Dedes

    Published 2024-01-01
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