Shifts in Plant Chemical Defenses of Chile Pepper (Capsicum annuum L.) Due to Domestication in Mesoamerica by Jose de Jesus Luna-Ruiz, Gary P. Nabhan, Araceli Aguilar-Meléndez

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<i>Chile</i> (<i>Capsicum</i> spp.) as Food-Medicine Continuum in Multiethnic Mexico by Araceli Aguilar-Meléndez, Marco Antonio Vásquez-Dávila, Gladys Isabel Manzanero-Medina, Esther Katz

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Incorporating evolutionary and threat processes into crop wild relatives conservation by Wolke Tobón-Niedfeldt, Alicia Mastretta-Yanes, Tania Urquiza-Haas, Bárbara Goettsch, Angela P. Cuervo-Robayo, Esmeralda Urquiza-Haas, M. Andrea Orjuela-R, Francisca Acevedo Gasman, Oswaldo Oliveros-Galindo, Caroline Burgeff, Diana M. Rivera-Rodríguez, José de Jesús Sánchez González, Jesús Alarcón-Guerrero, Araceli Aguilar-Meléndez, Flavio Aragón Cuevas, Valeria Alavez, Gabriel Alejandre-Iturbide, Carlos-H. Avendaño-Arrazate, César Azurdia Pérez, Alfonso Delgado-Salinas, Pablo Galán, Manuel González-Ledesma, Jesús Hernández-Ruíz, Francisco G. Lorea-Hernández, Rafael Lira Saade, Aarón Rodríguez, Dagoberto Rodríguez Delcid, José Ariel Ruiz-Corral, Juan José Santos Pérez, Ofelia Vargas-Ponce, Melania Vega, Ana Wegier, Martín Quintana-Camargo, José Sarukhán, Patricia Koleff

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