Showing 1 - 5 results of 5 for search 'Arancha de la Fuente Blanco', query time: 0.03s Refine Results
  1. 1
    Gas Chromatography Olfactometry (GC-O) for the (Semi)Quantitative Screening of Wine Aroma

    Gas Chromatography Olfactometry (GC-O) for the (Semi)Quantitative Screening of Wine Aroma by Arancha de-la-Fuente-Blanco, Vicente Ferreira

    Published 2020-12-01
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  2. 2
    A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma

    A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma by Vicente Ferreira, Arancha de-la-Fuente-Blanco, María-Pilar Sáenz-Navajas

    Published 2021-07-01
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  3. 3
    Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles

    Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles by Mónica Bueno, Julián Zapata, Laura Culleré, Ernesto Franco-Luesma, Arancha de-la-Fuente-Blanco, Vicente Ferreira

    Published 2023-05-01
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  4. 4
    Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins

    Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins by Almudena Marrufo-Curtido, Arancha de-la-Fuente-Blanco, María-Pilar Sáenz-Navajas, Vicente Ferreira, Mónica Bueno, Ana Escudero

    Published 2021-07-01
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  5. 5
    Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

    Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models by Arancha de la Fuente Blanco, María-Pilar Sáenz-Navajas, Jordi Ballester, Ernesto Franco-Luesma, Dominique Valentin, Vicente Ferreira

    Published 2023-06-01
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