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  1. 1
    Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers

    Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers by Amparo Tarrega, Arantxa Rizo, Ana Murciano, Laura Laguna, Susana Fiszman

    Published 2020-11-01
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    Article
  2. 2
    Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch—An In Vitro Approach

    Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch—An In Vitro Approach by Amparo Gamero, Quoc Cuong Nguyen, Paula Varela, Susana Fiszman, Amparo Tarrega, Arantxa Rizo

    Published 2019-05-01
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