Heteroaromatic Polyamides with Improved Thermal and Mechanical Properties by Miriam Trigo-López, Ana M. Sanjuán, Aranzazu Mendía, Asunción Muñoz, Félix C. García, José M. García

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From Classical to Advanced Use of Polymers in Food and Beverage Applications by Saúl Vallejos, Miriam Trigo-López, Ana Arnaiz, Álvaro Miguel, Asunción Muñoz, Aránzazu Mendía, José Miguel García

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Crafting and Analyzing Multi-Structured Aramid Materials and Their Pyrolytic Transformations: A Comprehensive Exploration by Miriam Trigo-López, Álvaro Miguel, José M. García, Aránzazu Mendía, Virginia Ruiz, Artur J. M. Valente, Saúl Vallejos

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Segmented-Block Poly(ether amide)s Containing Flexible Polydisperse Polyethyleneoxide Sequences and Rigid Aromatic Amide Moieties by Miriam Trigo-López, José A. Reglero Ruiz, Patricia D. Peredo, Aranzazu Mendía, Asunción Muñoz, Félix C. García, José M. García

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Why Is the Sensory Response of Organic Probes within a Polymer Film Different in Solution and in the Solid-State? Evidence and Application to the Detection of Amino Acids in Human... by Marta Guembe-García, Patricia D. Peredo-Guzmán, Victoria Santaolalla-García, Natalia Moradillo-Renuncio, Saturnino Ibeas, Aranzazu Mendía, Félix Clemente García, José Miguel García, Saúl Vallejos

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