Modelling the impact of stunting on child survival in a rural Ugandan setting by John Bukusuba, Archileo N. Kaaya, Abel Atukwase

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Efficacy of <i>In Ovo</i> Delivered Prebiotics on Growth Performance, Meat Quality and Gut Health of Kuroiler Chickens in the Face of a Natural Coccidiosis Challenge by Harriet Angwech, Siria Tavaniello, Acaye Ongwech, Archileo N. Kaaya, Giuseppe Maiorano

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Mycotoxins contamination in foods consumed in Uganda: A 12-year review (2006–18) by Fred Brany Lukwago, Ivan M. Mukisa, Abel Atukwase, Archileo N. Kaaya, Susan Tumwebaze

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The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review by Flora C. Amagloh, Benard Yada, Gaston A. Tumuhimbise, Francis K. Amagloh, Archileo N. Kaaya

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Stakeholders’ perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study by Peterson Kato Kikomeko, Sophie Ochola, Archileo N. Kaaya, Irene Ogada, Tracy Lukiya Birungi, Peace Nakitto

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Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda by Jesca L. Nakavuma, Angella Kirabo, Paul Bogere, Margaret M. Nabulime, Archileo N. Kaaya, Benoit Gnonlonfin

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Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours by Flora C. Amagloh, Archileo N. Kaaya, Gaston A. Tumuhimbise, Arnold Katungisa, Francis K. Amagloh, Benard Yada

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Bioactive compounds and antioxidant activities in peeled and unpeeled sweetpotato roots of different varieties and clones in Uganda by Flora Christine Amagloh, Archileo N. Kaaya, Benard Yada, Doreen Murenju Chelangat, Arnold Katungisa, Francis Kweku Amagloh, Gaston Ampe Tumuhimbise

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